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The making of a 'hot product': A signaling explanation of marketers' scarcity strategy

机译:“热门产品”的制造:营销人员稀缺策略的信号解释

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Every marketer's dream is to create a "hot product" that customers would absolutely want to have, thus generating considerable profit to the marketer. According to one school of thought, marketers should make products hard to get in order to create really hot products. In this paper, using a game-theoretic model, we investigate if such scarcity strategies can indeed be optimal. While a scarcity strategy may appear to be a viable approach for making a firm's product successful, further analysis raises some puzzling issues. In particular, it is not clear why a firm would not increase its price to get demand and supply in sync and increase its profit in the process. We therefore offer a signaling explanation for the optimality of such strategies and show that a high-quality seller may optimally choose to make the product scarce in order to credibly signal the quality of its product to uninformed customers. Our analysis indicates that a high-quality seller optimally employs scarcity as a signaling device in product markets that are characterized, ceteris paribus, by a small difference in marginal cost between high- and low-quality products, a low reservation price for a low-quality product, a greater heterogeneity in reservation prices for a high-quality product, and a moderate number of informed consumers. Our results provide a rationale for the fact that scarcity strategies are usually observed for discretionary or specialty products, but not for commodity products, staple products, or new-to-the-world products.
机译:每个营销人员的梦想都是创造一种客户绝对想要的“热门产品”,从而为营销人员带来可观的利润。根据一种思想流派,营销人员应该制造出难以获得的产品,以创造出真正的热门产品。在本文中,我们使用博弈论模型研究了这种稀缺性策略是否确实可以最优。尽管稀缺策略似乎是使公司产品成功的可行方法,但进一步的分析却引起了一些令人困惑的问题。尤其是,不清楚为什么一家公司不提高价格以使需求和供应同步并在此过程中增加其利润。因此,我们为此类策略的最优性提供了信号说明,并表明高素质的卖方可以最优地选择使产品稀缺,以便向不知情的客户可靠地传达其产品质量。我们的分析表明,高质量的卖方在稀缺商品市场上最佳地利用稀缺性作为信号传递工具,其特点是高质量和劣质产品之间的边际成本差异很小,低价商品的保留价格低。优质产品,优质产品预订价格上的差异更大,以及适度的知情消费者。我们的结果为以下事实提供了理论依据:通常在全权委托或特殊产品中遵循稀缺策略,而商品,主食或全球新产品则没有这种策略。

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