Actually, foamed candy products are setting a new trend. Just their airy, soft and tender texture makes this special type of confectionery, which is also known as aerated confectionery, popular to the young and the young at heart. By the injection ofair or other gases and in presence of a foaming agent, foam structures with densities below 1000g/l are obtained in the production of foamed candy products. Depending on recipe and technology, foamed candy masses of different consistency can be reached.
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