Sauerkraut Success Story

摘要

GLK Foods processes 140,000 tons of raw cabbage into 105,000 tons of sauerkraut each year between its facilities in Bear Creek, Wisconsin and Shortsville, New York, and the company has recently expanded beyond its signature product On a sunny September weekday, trucks loaded to the brim with freshly harvested cabbage arrive on the regular to offload their haul at the GLK Foods facility in Bear Creek, Wisconsin - the surest sign that it is, indeed, peak sauerkraut season.