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Temperature-induced plasticity in egg size and resistance of eggs to temperature stress in a soil arthropod

机译:温度诱导的蛋大小可塑性和土壤节肢动物中鸡蛋对温度胁迫的抵抗力

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P>1. Temperature is considered one of the most important mediators of phenotypic plasticity in ectotherms, resulting in predictable changes in egg size. However, the fitness consequences of temperature-induced plasticity in egg size are not well understood and are often assessed at mild temperatures, whereas in the field, extreme temperatures will occur.2. In this study we investigated egg size plasticity and fitness-linked traits of eggs in response to temperature in the springtail Orchesella cincta. Eggs were oviposited at two temperatures (16 and 20 degrees C), and transplanted to 10, 15 and 20 degrees C for rearing, or exposed to temperature shock (-6 and 38 degrees C) to measure survival, development rate and growth.3. Eggs oviposited at 16 degrees C had a greater volume and dry weight than eggs oviposited at 20 degrees C but had similar lipid content. Eggs oviposited at 16 degrees C had high survival at all rearing temperatures, whereas survival of eggs oviposited at 20 degrees C declined at lower rearing temperatures and was significantly lower than survival of large eggs when reared at 10 and 15 degrees C. No difference in egg development rate was found between oviposition temperatures, although development rate increased with rearing temperature. Juveniles were 5-10% larger when hatching from eggs oviposited at 16 degrees C, independent of the temperature at which the eggs were reared.4. Eggs oviposited at 16 degrees C were more resistant to thermal stress, as their survival after exposure to cold or heat shock was higher than survival of eggs oviposited at 20 degrees C. However, egg development rate of the eggs that survived temperature shock was not different from the control, independent of egg oviposition temperature.5. Our results show that temperature-induced plasticity in O. cincta affects fitness-linked traits of offspring through increased hatchling size and increased thermal tolerance of eggs produced at lower temperatures.6. The increased resistance to thermal stress of O. cincta eggs oviposited at lower temperatures may provide a protective strategy in uncertain thermal environments.
机译:P> 1。温度被认为是在等温线中表型可塑性的最重要媒介,导致可预测的鸡蛋大小变化。然而,温度诱导的可塑性对蛋大小的适应性后果尚不十分清楚,通常在温和的温度下进行评估,而在田间会出现极端温度。2。在这项研究中,我们调查了响应于凤尾Orchesella cincta温度的卵的大小可塑性和健身相关性状。将卵在两个温度(16和20摄氏度)下排卵,然后移植到10、15和20摄氏度进行饲养,或暴露于温度冲击(-6和38摄氏度)以测量存活率,发育速度和生长。3 。在16摄氏度产卵的鸡蛋比在20摄氏度产卵的鸡蛋具有更大的体积和干重,但脂质含量相似。在16摄氏度产卵的蛋在所有饲养温度下均具有较高的存活率,而在20摄氏度产卵的蛋在较低饲养温度下的存活率下降,并且显着低于在10和15摄氏度下饲养的大卵的存活率。尽管发育速度随饲养温度而增加,但在产卵温度之间发现发育速度。从孵化于16摄氏度的卵中孵出的幼鱼大5-10%,与卵的饲养温度无关。4。在16摄氏度产卵的鸡蛋对热应激的抵抗力更高,因为它们暴露于冷或热休克后的存活率高于在20摄氏度产卵的鸡蛋的存活率。但是,在温度骤升中存活的鸡蛋的卵发育率没有差异不受卵子产卵温度影响; 5。我们的研究结果表明,温度引起的油菜可塑性通过增加孵化量和增加低温下产卵的耐热性,影响后代的适应性状。6。在较低温度下产卵的O. cincta卵对热应力的抵抗力增强,可以在不确定的热环境中提供保护策略。

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