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机译:
Jiangsu Key Laboratory of Crop Genetics and Physiology/Key Laboratory of Plant Functional Genomics, Ministry of Education of China, Agricultural College of Yangzhou University, 12# Wenhui East Road, Jiangsu, 225009, China;
机译:Researchers at Sichuan Agricultural University Report New Data on Artificial Neural Networks (Accurate Prediction of the Eating and Cooking Quality of Rice Using Artificial Neural Networks and the Texture Properties of Cooked Rice)
机译:Quality improvement of refrigerated ready‐to‐eat cooked brown rice by adding gellan gum and trehalose with ohmic heating compared to conventional cooking method
机译:COOKING AND EATING QUALITY CHARACTERISTICS OF SOME PAKISTANI RICE VARIETIES
机译:EAT-Rice:通过机器学习方法预测T-DNA插入激活标签水稻突变体侧翼基因表达的预测模型
机译:High levels of inorganic arsenic in rice in areas where arsenic-contaminated water is used for irrigation and cooking