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Necrotic leaf removal, a key component of integrated management of Mycospaerella leaf spot diseases to improve the quality of banana: the case of Sigatoka disease

机译:去除坏死的叶子,这是Mycospaerella叶斑病综合治理以提高香蕉质量的关键组成部分:Sigatoka病

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Bananas are harvested at the green preclimacteric stage prior to sale. The time between harvest and the initiation of the natural ripening process is called green life. Black Leaf Streak Disease and Sigatoka Disease are the main foliar diseases affecting banana production. Sigatoka Disease (SD) is due to Mycospbaerella musicola, which frequently causes early ripening in commercial banana plantations, considered as an important source of damage. Our work aimed at determining the effectiveness of the removal of necrotic leaves, one month before harvest, on recovering banana quality arising from SD-infested plants. Materials and methods. Banana plants (totaling 80) at the flowering stage were selected in an experimental plot. These plants were dividedinto two groups of SD infestation levels: level 1 (Severity Index at flowering < 10%) and level 2 (Severity Index at flowering > 25%). We divided each group into two treatments: a treatment with no necrotic leaf removal and a treatment with necrotic leafremoval. Fruits were harvested at the same physiological age, at 900 degree-days. Fruit quality was characterized by weight, diameter, % of ripe fruit in the field and fruit green life. Results. Our results showed that the removal of necrotic leaves causes a reduction in size parameters but leads to a strong reduction in SD effects on the fruit maturity, thereby preventing premature ripening. Banana plants whose necrotic leaves were removed produced fruit with a very long green life. Discussion. Removal of necrotic leaves allows thwarting the negative effect of SD on fruit physiology. This shows that the presence of necrosis during the last month of fruit, growth is responsible for this fruit physiological modification characterized by early ripening.Conclusion. Removal of necrotic leaves one month before the date of harvest may be a technique that can limit production losses when the infestation level by SD is high.
机译:出售之前,香蕉是在绿色的更年期前收获的。从收获到开始自然成熟之间的时间称为绿色生命。黑叶条纹病和Sigatoka病是影响香蕉生产的主要叶面疾病。 Sigatoka病(SD)归因于Mycospbaerella musicola,它经常导致商业性香蕉种植园的早熟,这被认为是重要的破坏源。我们的工作旨在确定在收获前一个月去除坏死叶片对恢复受SD侵染的植物引起的香蕉品质的有效性。材料和方法。在试验田中选择了开花期的香蕉植物(总共80株)。这些植物被分为两组SD侵染水平:1级(开花时的严重性指数<10%)和2级(开花时的严重性指数> 25%)。我们将每组分为两种治疗方法:不去除坏死性叶的治疗和去除坏死性叶的治疗。在相同的生理年龄,在900度日下收获果实。果实质​​量的特征在于重量,直径,田间成熟果实的百分比和果实绿色生命。结果。我们的结果表明,去除坏死的叶子会导致尺寸参数的减少,但会导致SD对水果成熟度的影响大大降低,从而防止过早成熟。去除了坏死叶子的香蕉植株产生的果实具有很长的绿色寿命。讨论。去除坏死的叶子可以阻止SD对果实生理的负面影响。这表明在果实的最后一个月中,坏死的存在是这种果实以早期成熟为特征的生理修饰的原因。在收获日期前一个月去除坏死的叶子可能是一种技术,当SD的侵染水平很高时,可以限制生产损失。

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