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首页> 外文期刊>Fish Physiology and Biochemistry >Influence of dietary carbohydrate level on endocrine status and hepatic carbohydrate metabolism in the marine fish Sparus sarba.
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Influence of dietary carbohydrate level on endocrine status and hepatic carbohydrate metabolism in the marine fish Sparus sarba.

机译:日粮碳水化合物水平对海水鱼类 Sparus sarba 的内分泌状态和肝脏碳水化合物代谢的影响。

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摘要

Silver sea bream, Sparus sarba, were fed two diets of different carbohydrate levels (2 and 20% dextrin) for 4 weeks, and the effects on organ indices, liver composition, serum metabolite and hormone levels and gene expression profile of key enzymes of carbohydrate metabolism in the liver were investigated. By using real-time PCR, mRNA expression levels of carbohydrate metabolic enzymes including glucokinase (GK, glycolysis), glucose-6-phosphatase (G6Pase, gluconeogenesis), glycogen synthase (GS, glycogenesis), glycogen phosphorylase (GP, glycogenolysis) and glucose-6-phosphate dehydrogenase (G6PDH, pentose phosphate pathway) in liver of sea bream have been examined, and it was found that high dietary carbohydrate level increased mRNA level of GK but decreased mRNA levels of G6Pase and GP. However, mRNA levels of GS and G6PDH were not significantly influenced by dietary carbohydrate. Silver sea bream fed high dietary carbohydrate had higher hepatosomatic index (HSI), liver glycogen and protein, but there were no significant changes in gonadosomatic index (GSI), serum glucose and protein level, as well as liver lipid and moisture level. Pituitary growth hormone (GH) and hepatic insulin-like growth factor I (IGF-I) transcript abundance were assayed by real-time PCR, and it was found that both parameters remained unchanged in fish fed different dietary carbohydrate levels. Serum triiodothyronine (T3) and thyroxine (T4) were not significantly affected by dietary carbohydrate levels, but lower serum cortisol level was found in fish fed high dietary carbohydrate level. These results suggest that silver sea bream is able to adapt to a diet with high carbohydrate content (up to 20% dextrin), the consumption of which would lead to fundamental re-organization of carbohydrate metabolism resulting in hepatic glycogen deposition.
机译:向银鲷鲷鱼喂食了两种不同碳水化合物水平(分别为2%和20%糊精)的食物,持续4周,其对器官指标,肝脏组成,血清代谢产物和激素水平以及基因的影响研究了肝脏糖代谢关键酶的表达谱。通过实时PCR,碳水化合物代谢酶的mRNA表达水平,包括葡萄糖激酶(GK,糖酵解),葡萄糖6-磷酸酶(G6Pase,糖异生),糖原合酶(GS,糖原),糖原磷酸化酶(GP,糖原分解)和葡萄糖检查了鲷鱼肝脏中的-6-磷酸脱氢酶(G6PDH,磷酸戊糖途径),发现高饮食碳水化合物水平可增加GK mRNA水平,但可降低G6Pase和GP mRNA水平。然而,饮食碳水化合物对GS和G6PDH的mRNA水平没有显着影响。食用高碳水化合物碳水化合物的银鲷具有较高的肝体指数(HSI),肝糖原和蛋白质,但性腺激素指数(GSI),血清葡萄糖和蛋白质水平以及肝脂质和水分水平没有显着变化。通过实时PCR检测垂体生长激素(GH)和肝胰岛素样生长因子I(IGF-I)转录本的丰度,发现饲喂不同饮食碳水化合物水平的鱼的两个参数均保持不变。饮食中碳水化合物对三碘甲状腺素(T 3 )和甲状腺素(T 4 )的影响不显着,但在饮食中碳水化合物含量较高的鱼中血清皮质醇水平较低。这些结果表明,鲷鱼能够适应高碳水化合物含量(高达20%糊精)的饮食,食用这种食物会导致碳水化合物代谢的根本重组,从而导致肝糖原沉积。

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