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首页> 外文期刊>Fish Physiology and Biochemistry >Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)--an in vitro and in vivo study
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Curcumin analogue inhibits lipid peroxidation in a freshwater teleost, Anabas testudineus (Bloch)--an in vitro and in vivo study

机译:姜黄素类似物抑制淡水硬骨鱼Anabas testudineus(Bloch)中的脂质过氧化-体内外研究

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摘要

The effect of a synthetic curcumin analogue (salicylcurcumin) on fish lipid peroxidation was investigated in both in vitro and in vivo conditions using a teleost model Anabas testudineus (Bloch). Curcumin analogue inhibited the formation of lipid peroxidation products and thiobarbituric acid reactive substances (TBARS) content at the three concentrations (10po M, 10pd M and 10t M) in vitro. TBARS content was reduced by 80% in the liver and 68% in brain by the higher concentration of salicylcurcumin. For in vivo study, salicylcurcumin (0.5%) was supplemented along with the basal feed for a period of 60 days. It produced a 60% reduction in liver TBARS content. The antioxidant enzyme superoxide dismutase (SOD) was stimulated, whereas catalase (CAT) and glutathione peroxidase (GPx) were inhibited. Glutathione (GSH) was reduced and glutathione reductase (GR) unchanged. Even though there was an increase in SOD activity, the CAT and GPx did not increase accordingly, maybe due to the direct scavenging of HO by salicylcurcumin. The protein content also increased in the curcumin-fed animals, indicating a positive growth-promoting effect. Therefore, it would be beneficial to supplement salicylcurcumin along with the aquaculture feed in order to help the fish to cope with adverse conditions in the environment. This would increase the survival rate, disease resistance and ultimately the growth rate.
机译:使用硬骨鱼模型Anaabas testudineus(Bloch)在体外和体内条件下研究了合成姜黄素类似物(水杨基姜黄素)对鱼脂质过氧化的影响。姜黄素类似物在体外以三种浓度(10po M,10pd M和10t M)抑制脂质过氧化产物和硫代巴比妥酸反应性物质(TBARS)的形成。较高浓度的水杨姜黄素可使TBARS的含量在肝脏中降低80%,在大脑中降低68%。为了进行体内研究,将水杨基姜黄素(0.5%)与基础饲料一起补充60天。它使肝脏TBARS含量降低了60%。刺激了抗氧化酶超氧化物歧化酶(SOD),而抑制了过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPx)。谷胱甘肽(GSH)减少,谷胱甘肽还原酶(GR)不变。即使SOD活性增加了,CAT和GPx也没有相应增加,这可能是由于水杨基姜黄素直接清除了HO所致。在姜黄素喂养的动物中,蛋白质含量也增加了,表明具有积极的促生长作用。因此,在水产养殖饲料中补充水杨基姜黄素有利于帮助鱼类应对环境中的不利条件。这将提高存活率,抗病性并最终提高增长率。

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