首页> 外文期刊>Freshwater Reviews >The genetic basis of toxin production in Cyanobacteria
【24h】

The genetic basis of toxin production in Cyanobacteria

机译:蓝细菌产生毒素的遗传基础

获取原文
获取原文并翻译 | 示例
       

摘要

The increasing incidence of mass developments of Cyanobacteria in fresh- and brackish water is a matter of growing concern due to the production of toxins that threaten human and livestock health. The toxins that are produced by freshwater Cyanobacteria comprise hepatotoxins (cyclic peptides such as microcystins and nodularin, as well as alkaloids such as cylindrospermopsin) and neurotoxins (alkaloids such as anatoxin-a, anatoxin-a(S) and saxitoxins). The variation in toxicity between and within species of Cyanobacteria has been recognised for a long time. However, the toxic and non-toxic genotypes within a species cannot be o!iscriminated under the microscope, which has been a major obstacle in identifying those factors that influence toxin production both in the laboratory and in the field. During the last decade, major advances were achieved due to the elucidation and functional characterisation of genes, such as the gene cluster encoding the synthesis of the hepatotoxic heptapeptide, microcystin. Genetic techniques, in particular, have been used to explore (i) the genetic basis, biosynthesis pathways, and physiological regulation of toxin (microcystin) production, (ii) gene loss processes resulting in a patchy distribution of the microcystin synthetase gene cluster among genera and species, as well as (iii) the distribution and abundance of the microcystin genes in the environment. In recent years, experience in detecting microcystin genes directly in the field has increased enormously and robust protocols for the extraction of DNA and the subsequent detection of genes by PCR (polymerase chain reaction)-based methods are now available. Due to the high sensitivity of PCR, it is possible to detect toxic genotypes long before a toxic cyanobacterial bloom may occur. Consequently, waterbodies that are at risk of toxic bloom formation can be identified early on in the growing season along with environmental factors that can potentially influence the abundance of toxin producing genotypes.
机译:由于产生威胁人类和牲畜健康的毒素,淡水和微咸水中蓝细菌的大量发展发生率越来越高。淡水蓝藻产生的毒素包括肝毒素(环状肽,例如微囊藻毒素和结节菌素,以及生物碱,例如cylindrospermopsin)和神经毒素(生物碱,例如抗毒素-a,抗毒素-a(S)和毒素)。蓝藻菌种之间和之内的毒性变化已被认识很长时间。但是,在显微镜下无法分辨出物种内的有毒和无毒基因型,这已成为识别在实验室和现场影响毒素产生的因素的主要障碍。在过去的十年中,由于对基因的阐明和功能表征,例如编码肝毒性七肽,微囊藻毒素的合成的基因簇,取得了重大进展。特别是,遗传技术已用于探索(i)毒素(微囊藻毒素)产生的遗传基础,生物合成途径和生理调节,(ii)基因丢失过程,导致微囊藻毒素合成酶基因簇在各属之间的分布不均和物种,以及(iii)微囊藻毒素基因在环境中的分布和丰度。近年来,直接在该领域检测微囊藻毒素基因的经验已大大增加,现在已经有了用于DNA提取和随后通过基于PCR(聚合酶链反应)的方法检测基因的可靠方案。由于PCR的高灵敏度,有可能在有毒的蓝细菌爆发之前很久就检测出有毒的基因型。因此,可以在生长季节的早期就识别出有毒水华形成危险的水体,以及可能潜在影响毒素产生基因型丰度的环境因素。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号