Evaluation of Rice Distillers Dried Grain as a Partial Replacement for Fish Meal in the Practical Diet of the Juvenile Olive Flounder Paralichthys olivaceus

摘要

We evaluated the effects of rice distillers dried grain (DDG) as a partial replacement for fish meal in the practical diet on growth performance, feed utilization, and body composition of juvenile olive flounder Paralichthys olivaceus. Six isonitrogenous and isocaloric diets were formulated to contain 0%, 7%, 14%, 21%, 28%, and 35% DDG (designated DDGO, DDG7, DDG14, DDG21, DDG28, an DDG35, respectively). Three replicate groups of juvenile olive flounder averaging 9.6 ± 0.2 g were fed one of the experimental diets to visual satiety twice daily for 8 weeks. Neither survival nor daily feed intake was affected by the dietary DDG levels. Weight gain of the flounder fed the DDG28 and DDG35 diets was lower than that of flounder fed the DDG7 diet. The feedefficiency of flounder fed the DDG28 diet was lower than that of flounder fed the DDGO, DDG7, and DDG 14 diets. The protein efficiency ratio of flounder fed the DDG28 diet was lower than that of flounder fed the DDG7 diet. The proximate composition of muscle was not affected by the dietary DDG levels. The plasma contents of total protein, glucose, cholesterol, glutamate oxalo-acetate transaminase, phospholipid, and triglyceride were not affected by the dietary DDG levels. The results of this experimentsuggest that DDG has the potential to replace fish meal and could be used up to 21% DDG without any negative effects on the growth and feed utilization of juvenile flounder.