Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655

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Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655

机译：基于发酵谷物和豆类的idli面糊中核黄素和叶酸的生物强化，乳酸乳球菌N8和布拉氏酵母SAA655

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Aims: Lactococcus lactis N8 and Saccharomyces boulardii SAA655 were investigated for their ability to synthesize B-vitamins (riboflavin and folate) and their functional role as microbial starters in idli fermentation.

机译：目的：研究了乳酸乳球菌 N8 和布拉氏酵母 SAA655 合成 B 族维生素（核黄素和叶酸）的能力以及它们在 idli 发酵中作为微生物发酵剂的功能作用。

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《Journal of applied microbiology》 |2017年第6期|1663-1671|共9页
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正文语种英语
中图分类应用微生物学;
关键词
biofortification; fermentation; folate; idli; Lactococcus lactis; riboflavin; Saccharomyces boulardii;

机译：生物强化;发酵;叶酸;闲置;乳酸乳球菌;核黄素;布拉氏酵母菌;

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1. Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation [J] . Lavanya B. Swetha, Sreejit V, Preetha R. Journal of Food Science and Technology . 2023,第3期

机译：Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation

Biofortification of riboflavin and folate in idli batter, based on fermented cereal and pulse, by Lactococcus lactis N8 and Saccharomyces boulardii SAA655

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