BERLINER WEIRE, LAMBIC, GUEUZE, KRIEK OR KVASS: FLEXIBLE SEPARATION TECHNOLOGY IS REQUIRED

摘要

The fermentation based lemonade 'Bionade' has taken less than five years to conquer the market. In 2003, just two million bottles left the brewery; in 2008, this figure had risen to approximately 200 million. The market is thus prepared for malternative beverages -with or without alcohol.