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Effects of berberine on the growth and immune performance in response to ammonia stress and high-fat dietary in blunt snout bream Megalobrama amblycephala

机译:小ber碱对钝口鼻outMegalobrama amblycephala对氨胁迫和高脂饮食的生长和免疫性能的影响

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This study aimed to figure out the effects of berberine on growth performance, immunity, oxidative stress and hepatocyte apoptosis of blunt snout bream (Megalobrama amblycephala) fed with high-fat diet. 320 fish (80.00 +/- 0.90 g) were divided randomly into four trial groups (each with four replicates) and fed with 4 diets (normal diet, normal diet with 50 mg/kg berberine, high-fat diet, high-fat diet with 50 mg/kg berberine), respectively. At the end of the feeding trial, ammonia stress test was carried out for 5 days. The result showed the growth performance, immune parameters including plasm acid phosphatase (ACP) activities, lysozyme (LYZ) activities and alternative complement C3 and C4 contents were suppressed in fish fed with high-fat diets but improved in berberine diets compared with control (normal diet). Hepatopancreas oxidative status, the malondialdehyde (MDA), protein carbonyl (PC) and lipid peroxide (LPO) were increased significantly (P 0.05) when fish were fed with high-fat diets. Berberine could slow the progression of the oxidative stress induced by high-fat through increasing superoxide dismutase (SOD) activities and total sulfydryl (T-SH) levels of fish. And the hepatocyte apoptosis in the high-fat group could also be alleviated by berberine. After the ammonia stress test, the accumulative mortality was extremely (P 0.05) low in fish fed high-fat diet with berberine compared to other groups. It was concluded berberine as a functional feed additive significantly inhibited the progression of oxidative stress, reduced the apoptosis and enhanced the immunity of fish fed with high-fat diet. (C) 2016 Elsevier Ltd. All rights reserved.
机译:这项研究旨在弄清小ber碱对高脂饮食饲喂的钝性鼻鲷(Megalobrama amblycephala)的生长性能,免疫力,氧化应激和肝细胞凋亡的影响。将320条鱼(80.00 +/- 0.90 g)随机分为四个试验组(每组四个重复),并饲喂4种饮食(正常饮食,小mg碱50 mg / kg的正常饮食,高脂饮食,高脂饮食)分别加入50 mg / kg小ber碱)。在喂养试验结束时,进行了5天的氨压力测试。结果表明,高脂饮食喂养的鱼的生长性能,包括血浆酸性磷酸酶(ACP)活性,溶菌酶(LYZ)活性和替代补体C3和C4含量在内的免疫参数均得到了抑制,但与对照相比,小ber碱饮食得到了改善(正常饮食)。用高脂饮食喂养鱼时,肝胰脏的氧化状态,丙二醛(MDA),羰基蛋白(PC)和脂质过氧化物(LPO)显着增加(P <0.05)。小碱可通过增加鱼的超氧化物歧化酶(SOD)活性和总硫代缩醛(T-SH)水平来减缓高脂诱导的氧化应激的进程。小碱也可以减轻高脂组肝细胞的凋亡。经过氨胁迫测试,与其他组相比,饲喂高脂肪饮食和小ber碱的鱼的累积死亡率极低(P <0.05)。结论是小碱作为功能性饲料添加剂可显着抑制氧化应激的进展,减少细胞凋亡并增强以高脂饮食喂养的鱼的免疫力。 (C)2016 Elsevier Ltd.保留所有权利。

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