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Antimicrobial susceptibility testing of shiga toxin-producing escherichia coli from various samples by using a spiral gradient endpoint technique

机译:螺旋梯度终点技术从各种样品中产生志贺毒素的大肠杆菌的药敏试验

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Shiga toxin-producing Escherichia coli (STEC) remains a major public health concern. Microbial resistance may be due to use of antimicrobial agents (AAs) as a growth promoter in food animals or overuse of AAs in humans. The objective of the current study was to determine the antimicrobial susceptibility patterns of STEC strains isolated from food, veterinary, and clinical sources against 14 AAs by using the spiral gradient endpoint method. One hundred ten isolates from three sources were characterized. Results of the current study showed that all strains were resistant to the folate pathway inhibiting AAs including tylosin tartrate (gradient minimum inhibitory concentration [GMIC] ranges from ≥180.00 to 256.00μg/mL; end concentration [EC] ranges from ≥130.00 to 151.22μg/mL; and tail-end concentration [TEC] ≥145.00μg/mL). All the strains isolated from three sources were susceptible to the fluoroquinolone class of AAs (GMIC ranges from ≤1.00 to 64.30μg/mL; EC ranges from ≤3.33 to 72.00μg/mL; and TEC ranges from ≤12.13 to 45.00μg/mL). Among the food isolates, less resistance was found within the aminoglycoside and amphenicol group (GMIC ≥256.00μg/mL; EC=161.00μg/mL). Eight strains were resistant to one to three, 44 strains were resistant to four to six, and two strains were resistant to seven or more AAs. All the clinical isolates (100%) were susceptible to the fluoroquinolones and gentamycin. Results also showed that antimicrobial resistance was observed between four and six AAs among the isolates. Some veterinary isolates were resistant to five AAs. Least AAs resistance was shown by 3.7% of isolates to gentamycin and 7.45% to chloramphenicol. This study showed an increasing trend of antimicrobial resistant strains of STEC, and we suggest that periodic surveillance of the antimicrobial susceptibility may be a useful measure to detect the antimicrobial resistant pathogens.
机译:产生志贺毒素的大肠杆菌(STEC)仍然是主要的公共卫生问题。微生物耐药性可能是由于在食用动物中使用抗微生物剂(AAs)作为生长促进剂或在人类中过度使用了AA。本研究的目的是通过螺旋梯度终点法确定从食品,兽医和临床来源分离出的STEC菌株对14种AA的抗菌药敏模式。鉴定了来自三个来源的一百十个分离株。目前的研究结果表明,所有菌株均对包括叶酸泰乐菌素在内的叶酸途径抑制AA具有抗性(梯度最低抑制浓度[GMIC]范围≥180.00至256.00μg/ mL;终浓度[EC]范围≥130.00至151.22μg / mL;并且尾端浓度[TEC]≥145.00μg/ mL)。从三个来源分离出的所有菌株均对氟喹诺酮类AA敏感(GMIC范围从≤1.00至64.30μg/ mL; EC范围从≤3.33至72.00μg/ mL; TEC范围从≤12.13至45.00μg/ mL) 。在这些食物分离物中,氨基糖苷和氨苯酚组的耐药性较小(GMIC≥256.00μg/ mL; EC =161.00μg/ mL)。八个菌株对一到三个具有抗性,44个菌株对四到六个具有抗性,而两个菌株对七个或更多的AA具有抗性。所有临床分离株(100%)均对氟喹诺酮和庆大霉素敏感。结果还显示,在分离株中的4至6个AA之间观察到了抗药性。一些兽医分离株对五种氨基酸具有抗性。 3.7%的庆大霉素分离物和7.45%的氯霉素分离物显示出最低的AA抵抗性。这项研究表明,STEC的耐药菌菌株呈上升趋势,我们建议定期监测耐药性可能是检测耐药菌病原体的有用措施。

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