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首页> 外文期刊>Food Trade Review >Williams serves up a movable feast-The Floating Wall Coldroom
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Williams serves up a movable feast-The Floating Wall Coldroom

机译:威廉姆斯举办盛大的盛宴-浮墙冷室

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In what the company says is a major advance in cold storage flexibility,Williams has launched a movable partition wall for a dual compartment coldroom,offering a 50:50 or 60:40 split for chilled/frozen food storage.The Floating Wall,can be moved to increase the refrigerator or freezer storage in line with menu or ingredient changes.This added flexibility enables caterers to change menus to incorporate either more fresh ingredients or more frozen supplies in line with seasonal changes or the requirements of the business.The Floating Wall is manufactured to the same high specification as the rest of the Williams coldroom,featuring 90mm OOP Zero foam insulation for excellent thermal efficiency and performance.It is camlocked into position for rigidity and stability,and can be
机译:该公司称这是冷藏灵活性的重大进步,威廉姆斯推出了一种用于双隔间冷藏室的可移动隔断墙,为冷藏/冷冻食品存储提供了50:50或60:40的分隔比例。行动是为了根据菜单或配料的变化增加冰箱或冰柜的存储空间。这种增加的灵活性使餐饮服务商可以根据季节变化或业务需求更改菜单,以添加更多的新鲜食材或更多的冷冻食品。以与Williams冷藏室其他部分相同的高规格制造,具有90mm OOP零泡沫隔热材料,具有出色的热效率和性能。它被锁定在适当的位置,以提供刚性和稳定性,并且可以

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