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The Growing Plant-Based Beverage Business

机译:不断增长的植物基饮料业务

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摘要

Protein is one of the most sought out nutrients by today's consumers. And with many trying to increase their intake of plant-based foods, varied plant proteins-soy, and increasingly pea, being the most common-are fueling innovation in the beverage sector.Some plant-based ingredients, however, are not significant sources of protein, yet still are used in the manufacture of milk substitutes. These ingredients include almonds, coconuts and other nuts and grains.
机译:蛋白质是当今消费者最追捧的营养素之一。随着许多人试图增加植物性食品的摄入量,各种植物蛋白(大豆)和越来越多的豌豆(最常见的豌豆)正在推动饮料行业的创新。然而,一些植物性成分不是蛋白质的重要来源,但仍用于制造牛奶替代品。这些成分包括杏仁、椰子和其他坚果和谷物。

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