Detect Beer Spoilage Bacteria in 2 Hourswith the GeneDisc~R System

摘要

With the release of new protocols for direct monitoring of beer spoilage bacteria (Lactobacillus, Pediococcus, Pectinatus and Megasphaera), Pall Corporation expands its range of microbiology guality controls dedicated to breweries.These new protocols speed up decision-making process by providing contamination assessment result in as fast as two hours. This approach is compatible with all sample types: filterable beer samples, unfilterable beer samples and process yeast.