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Investing in innovation: trade-offs in the costs and cost-efficiency of school feeding using community-based kitchens in Bangladesh.

机译:投资创新:在孟加拉国使用社区厨房进行学校供餐的成本和成本效率之间的权衡。

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Background. School feeding programs have been a key response to the recent food and economic crises and function to some degree in nearly every country in the world. However, school feeding programs are complex and exhibit different, context-specific models or configurations. Objective. To examine the trade-offs, including the costs and cost-efficiency, of an innovative cluster kitchen implementation model in Bangladesh using a standardized framework. Methods. A supply chain framework based on international standards was used to provide benchmarks for meaningful comparisons across models. Implementation processes specific to the program in Bangladesh were mapped against this reference to provide a basis for standardized performance measures. Qualitative and quantitative data on key metrics were collected retrospectively using semistructured questionnaires following an ingredients approach, including both financial and economic costs. Costs were standardized to a 200-feeding-day year and 700 kcal daily. Results. The cluster kitchen model had similarities with the semidecentralized model and outsourced models in the literature, the main differences involving implementation scale, scale of purchasing volumes, and frequency of purchasing. Two important features stand out in terms of implementation: the nutritional quality of meals and the level of community involvement. The standardized full cost per child per year was US$110. Despite the nutritious content of the meals, the overall cost-efficiency in cost per nutrient output was lower than the benchmark for centralized programs, due mainly to support and start-up costs. Conclusions. Cluster kitchens provide an example of an innovative implementation model, combining an emphasis on quality meal delivery with strong community engagement. However, the standardized costs per child were above the average benchmarks for both low- and middle-income countries. In contrast to the existing benchmark data from mature, centralized models, the main cost drivers of the program were associated with support and start-up activities. Further research is required to better understand changes in cost drivers as programs mature.
机译:背景。学校供餐计划是对最近的粮食和经济危机的关键反应,并且在世界上几乎每个国家都有一定程度的作用。但是,学校供餐计划很复杂,并且显示不同的,特定于上下文的模型或配置。目的。在孟加拉国使用标准化框架检查创新的集群厨房实施模型的权衡,包括成本和成本效率。方法。一个基于国际标准的供应链框架被用来为各种模型之间有意义的比较提供基准。孟加拉国针对该计划的特定实施过程已与此参考进行了对照,从而为标准化绩效指标提供了基础。遵循包括财务和经济成本在内的成分方法,使用半结构化问卷回顾性地收集了关键指标的定性和定量数据。成本标准化为每年200个摄食日和每天700大卡。结果。集群厨房模型与文献中的半分散模型和外包模型有相似之处,主要差异涉及实施规模,采购量规模和采购频率。就实施而言,有两个重要特征:膳食的营养质量和社区参与水平。每个孩子每年的标准全额费用为110美元。尽管膳食中营养丰富,但每养分产出成本的总体成本效率低于集中计划的基准,主要是因为支持和启动成本。结论整体厨房提供了创新实施模式的一个示例,该模式结合了对优质膳食的重视和社区的强烈参与。但是,每个儿童的标准化费用都高于中低收入国家的平均基准。与来自成熟的集中式模型的现有基准数据相反,该计划的主要成本动因与支持和启动活动有关。随着计划的成熟,需要进一步研究以更好地了解成本动因的变化。

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