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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles
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Toxic essential oils. Part II: Chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles

机译:有毒精油。第二部分:青蒿挥发物的化学,毒理学,药理学和微生物学特征

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摘要

Botanical drugs based on Artemisia annua L. (Asteraceae) are important in the treatment of malaria. Alongside with artemisinin, this aromatic species produces high and variable amounts of other chemicals that have mostly unknown biological/pharmacological activities. Herein, we have studied the toxicological/pharmacological profile of volatile constituents of a Serbian population of A. annua. Fifty-eight components were identified, among them, artemisia ketone (35.7%), α-pinene (16.5%) and 1,8-cineole (5.5%) were the most abundant ones. Significant variability of A. annua volatile profile was confirmed by means of agglomerative hierarchical cluster analysis indicating the existence of several different A. annua chemotypes. In an attempt to connect the chemical profile of A. annua oil with its biological/toxicological effects, we have evaluated in vivo and/or in vitro toxicity (including hepato- and nephrotoxicity/protection), antinociceptive, antioxidant (DPPH, ABTS and superoxide radical scavenging activity assays), enzyme inhibiting (protein kinase A and α-amylase) and antimicrobial potential of A. annua oil and of its constituents. Our results revealed that the beneficial properties of A. annua botanical drugs are not limited only to their antimalarial properties. Taking into account its relatively low toxicity, the usage of A. annua volatiles (at least of the herein studied population) does not represent a health risk.
机译:基于青蒿(菊科)的植物药在治疗疟疾中很重要。除青蒿素外,这种芳香族物质还产生大量不同的其他化学/药理活性未知的其他化学物质。在本文中,我们研究了塞尔维亚农杆菌的挥发性成分的毒理学/药理作用。鉴定出58种成分,其中最主要的成分是蒿甲酮(35.7%),α-pine烯(16.5%)和1,8-桉树脑(5.5%)。通过凝聚的层次聚类分析,证实了几种不同的青蒿化学型的存在,证实了青蒿挥发性特征的显着变化。为了将青蒿油的化学特性与其生物学/毒理学效应联系起来,我们评估了体内和/或体外毒性(包括肝和肾毒性/保护作用),抗伤害性,抗氧化剂(DPPH,ABTS和超氧化物)自由基清除活性测定法),酶抑制剂(蛋白激酶A和α-淀粉酶)以及青蒿油及其成分的抗菌潜力。我们的结果表明,A.annual植物药的有益特性不仅限于其抗疟疾特性。考虑到其相对较低的毒性,使用青蒿挥发物(至少在本文研究的人群中)不代表健康风险。

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