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Effects of developmental perfluorooctane sulfonate exposure on spatial learning and memory ability of rats and mechanism associated with synaptic plasticity

机译:发育性全氟辛烷磺酸盐暴露对大鼠空间学习和记忆能力的影响及其与突触可塑性相关的机制

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The present study aims to explore the effects of perfluorooctane sulfonate (PFOS) on cognitive function in developing rats and the underlying mechanism associated with synaptic plasticity. Pregnant Wistar rats were fed with 0, 5, and 15 mg/L of PFOS via drinking water during gestation and lactation. Offspring were exposed to PFOS on prenatal and/or postnatal days by cross-fostering. Spatial learning and memory abilities were tested from postnatal day (PND) 35. We also analyzed the expression pattern of the synaptic plasticity-related genes and proteins in the hippocampus on PND7 and PND35. Results revealed that PFOS exposure reduced the spatial learning and memory abilities of the offspring, particularly of those with prenatal exposure. Meanwhile, protein levels of growth-associated protein-43, neural cell adhesion molecule 1, nerve growth factor, and brain-derived neurotrophic factor decreased on PND35, which are involved in the formation of synaptic plasticity. In contrast, significant increase in gap-43, ncarnl, and bdnf genes on the mRNA level was observed on PND7, possibly due to the post-transcriptional mechanism. Results of both behavioral effects and molecular endpoints suggested the high risk of prenatal PFOS exposure. The decline of spatial learning and memory abilities induced by developmental PFOS exposure was closely related to synaptic plasticity. (C) 2014 Elsevier Ltd. All rights reserved.
机译:本研究旨在探讨全氟辛烷磺酸(PFOS)对发育中大鼠认知功能的影响以及与突触可塑性相关的潜在机制。在妊娠和哺乳期间,通过饮用水给怀孕的Wistar大鼠喂食0、5和15 mg / L的PFOS。在产前和/或产后几天,通过交叉寄养使后代接触全氟辛烷磺酸。从出生后第35天开始测试空间学习和记忆能力。我们还分析了PND7和PND35上海马突触可塑性相关基因和蛋白质的表达模式。结果表明,全氟辛烷磺酸暴露会降低后代的空间学习和记忆能力,尤其是那些产前暴露的后代。同时,PND35上的生长相关蛋白43,神经细胞粘附分子1,神经生长因子和脑源性神经营养因子的蛋白水平下降,这与突触可塑性的形成有关。相反,在PND7上观察到mRNA水平上的gap-43,ncarnl和bdnf基因显着增加,这可能是由于转录后机制所致。行为影响和分子终点的结果表明,产前全氟辛烷磺酸暴露的风险很高。发育性全氟辛烷磺酸暴露引起的空间学习和记忆能力下降与突触可塑性密切相关。 (C)2014 Elsevier Ltd.保留所有权利。

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