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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Anticarcinogenesis by dietary phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-kappa B and AP-1 in abnormal cancer cells.
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Anticarcinogenesis by dietary phytochemicals: cytoprotection by Nrf2 in normal cells and cytotoxicity by modulation of transcription factors NF-kappa B and AP-1 in abnormal cancer cells.

机译:饮食植物化学物质的抗癌作用:正常细胞中Nrf2的细胞保护作用,以及异常癌细胞中转录因子NF-κB和AP-1的调节对细胞的毒性。

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摘要

Cancer statistics from the American Cancer Society and other sources are a stark reminder of our failure to combat this deadly disease. Chemoprevention entails the use of specific naturally occurring dietary or synthetic agents to thwart cancer development and progression. Some of these agents are believed to do so by protecting the cells or tissues from the malicious attack of exogenous carcinogens and/or endogenous reactive oxygenitrogen species (RONS) by inducing several detoxifying/antioxidant enzymes that appear to form stable conjugates such as glutathione, glucuronides or sulfates thus rendering the carcinogenic species harmless. This process of inducing the cellular defense enzymes is believed to be mediated by the antioxidant response elements (ARE) within the promoter regions of these genes. Nrf2, a redox sensitive transcription factor has been documented to play a central role in ARE-driven gene expression. Nrf2, under normal unstimulated conditions, remains sequestered in the cytosol by Keap1. The putative chemopreventive agents disrupt the Nrf2-Keap1 association, thereby releasing Nrf2 which then translocates to the nucleus and drives the gene expression of detoxifying enzymes. The role of other transcription factors such as NF-kappaB and AP-1 in carcinogenesis is well established. By modulating the activity of these transcription factors and their upstream signaling molecules, naturally occurring dietary phytochemicals appear to cause apoptosis in abnormal cells that over-express these factors, thereby inhibiting the promotion and progression. This review discusses the most current and up to date understanding of the possible signaling mechanisms by which these naturally dietary phytochemicals can differentially modulate signal transduction cascades such that they can bring about apoptosis/cell death in abnormal cancer cells but at the same time induce defensive enzymes to protect against carcinogenesis in normal cells.
机译:美国癌症协会和其他来源的癌症统计数据清楚地提醒我们,我们未能与这种致命疾病作斗争。化学预防要求使用特定的天然饮食或合成剂来阻止癌症的发生和发展。据信,这些试剂中的某些通过保护细胞或组织免受外源致癌物和/或内源性活性氧/氮物种(RONS)的恶意攻击来达到此目的,方法是诱导几种解毒/抗氧化酶,这些酶似乎形成稳定的结合物,例如谷胱甘肽,葡萄糖醛酸或硫酸盐,因此致癌物质无害。据信这种诱导细胞防御酶的过程是由这些基因的启动子区域内的抗氧化剂反应元件(ARE)介导的。 Nrf2,氧化还原敏感的转录因子已被证明在ARE驱动的基因表达中起着核心作用。 Nrf2在正常的非刺激条件下,仍被Keap1隔离在细胞质中。推定的化学预防剂破坏Nrf2-Keap1缔合,从而释放Nrf2,然后Nrf2易位至细胞核并驱动解毒酶的基因表达。众所周知,其他转录因子如NF-κB和AP-1在致癌作用中的作用。通过调节这些转录因子及其上游信号分子的活性,天然存在的膳食植物化学物质似乎会导致过度表达这些因子的异常细胞发生凋亡,从而抑制其促进和发展。这篇综述讨论了对这些天然饮食植物化学物质可以差异调节信号转导级联反应的可能信号传导机制的最新理解,从而它们可以导致异常癌细胞的凋亡/细胞死亡,同时诱导防御酶。防止正常细胞发生癌变。

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