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首页> 外文期刊>Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C >Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel CAP-PAN blend membranes
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Resistance-in-series model for flux decline and optimal conditions of Stevia extract during ultrafiltration using novel CAP-PAN blend membranes

机译:新型CAP-PAN共混膜超滤过程中甜菊提取物通量下降和最佳条件的串联电阻模型

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摘要

Tailor made polymeric blend membrane (cellulose acetate phthalate-polyacrylonitrile (Roy and De, 2014)) was used to extract Steviol glycosides from dry Stevia leaf powder. A detailed study was carried out by varying the applied transmembrane pressure and Reynolds number during the separation. Owing to the complexity in composition of Stevia extract, a resistance in series model was proposed to depict the flux decline. The model exhibited enough versatility to estimate the polarization resistance and flux decline profile for wide set of operating conditions. The polarization resistance and pore blocking resistance were found to be a strong increasing function of transmembrane pressure and a decreasing function of Reynolds number. The limiting and threshold operating conditions were also identified. From theoretical calculation, a phase space plot of transmembrane pressure and Reynolds number was generated to identify the optimal operating conditions that would result the maximum productivity. The obtained Stevia recovery and purity was found to have inverse relationship, exhibiting higher recovery and lower purity at higher transmembrane pressures and Reynolds number. (C) 2014 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.
机译:使用量身定制的聚合物共混膜(醋酸纤维素邻苯二甲酸酯-聚丙烯腈(Roy and De,2014))从干燥的甜叶菊叶粉中提取甜菊醇糖苷。通过在分离过程中改变施加的跨膜压力和雷诺数进行了详细的研究。由于甜叶菊提取物成分的复杂性,提出了一种串联模型来描述通量下降。该模型具有足够的多功能性,可以在广泛的工作条件下估算极化电阻和通量下降曲线。发现抗极化性和抗孔阻塞性是跨膜压力的强增加功能和雷诺数的降低功能。还确定了极限和极限操作条件。通过理论计算,生成了跨膜压力和雷诺数的相空间图,以确定可实现最大生产率的最佳操作条件。发现获得的甜叶菊的回收率和纯度具有反比关系,在较高的跨膜压力和雷诺数下显示较高的回收率和较低的纯度。 (C)2014化学工程师学会。由Elsevier B.V.发布。保留所有权利。

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