首页> 外文期刊>Fluid Phase Equilibria >Liquid phase PVTx properties of binary mixtures of (water+ethylene glycol) in the range from 278.15 to 323.15K and from 0.1 to 100MPa. I. Experimental results, partial and excess thermodynamics properties
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Liquid phase PVTx properties of binary mixtures of (water+ethylene glycol) in the range from 278.15 to 323.15K and from 0.1 to 100MPa. I. Experimental results, partial and excess thermodynamics properties

机译:(水+乙二醇)二元混合物的液相PVTx特性范围为278.15至323.15K和0.1至100MPa。一,实验结果,部分和过量的热力学性质

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The coefficient of compressibility, k=ΔV/V_o, of {water (1)+ethylene glycol (2)} binary mixture was measured at pressures from 0.1 to 100MPa and temperatures from 278.15 to 323.15K over the whole concentration range. At all state parameters the following characteristics were calculated: excess molar volumes of the mixture, VmE; changes of excess molar Gibbs energy, ΔPoPGmE; changes of excess molar entropy, ΔPoPSmE; changes of excess molar enthalpy, ΔPoPHmE; mixing enthalpy, HmE, of water with ethylene glycol at high pressure, and partial molar volumes of the components. It was shown that the coefficients of compressibility, k, sharply decreased over the concentration interval x_2=0-0.2, where x_2 was ethylene glycol mole fraction, and further changed insignificantly. It was revealed that excess molar volumes were negative at all temperatures studied and went down with pressure increasing. The dependence of partial molar volumes of the mixture components on ethylene glycol mole fraction passes extreme at all isobars. Limiting partial molar volumes of water and ethylene glycol decrease with pressure growth. The mixture compression leads to its ordering due to new hydrogen bonds formation.
机译:在整个浓度范围内,在0.1至100MPa的压力和278.15至323.15K的温度下测量{水(1)+乙二醇(2)}二元混合物的压缩系数k =ΔV/ V_o。在所有状态参数下,计算出以下特性:混合物的过量摩尔体积VmE;过量摩尔吉布斯能量的变化,ΔPoPGmE;过量摩尔熵的变化,ΔPoPSmE;过量摩尔焓变ΔPoPHmE在高压下将水的焓HmE与乙二醇混合,以及部分摩尔体积的组分。结果表明,可压缩系数k在浓度区间x_2 = 0-0.2时急剧下降,其中x_2为乙二醇的摩尔分数,并且进一步变化不明显。结果表明,过量摩尔体积在所有研究温度下均为负值,并随着压力的增加而下降。在所有等压线下,混合物组分的部分摩尔体积对乙二醇摩尔分数的依赖性都达到极限。水和乙二醇的极限部分摩尔体积随压力增长而降低。由于形成新的氢键,混合物压缩导致其有序化。

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