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Recurrent selection for sucrose content has altered growth and sugar accumulation in sugarcane.

机译:反复选择蔗糖含量已改变了甘蔗的生长和糖分积累。

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摘要

Sucrose content is one of the main factors sugarcane (Saccharum spp. hybrids) breeders use in selecting new cultivars. To determine how growth and sugar content have been altered by six cycles of recurrent selection for sucrose, five cultivars from the first generation (released from 1924 to 1933) were compared with five cultivars from the seventh generation (released from 2003 to 2007). In July of 2006 and 2007, we flagged 20 stalks per plot and marked the top internode that was just beginning to elongate. We then sampled one stalk per plot at weekly to biweekly intervals for 12 weeks. We measured stalk length and internode number, and the length, fresh weight, dry weight, water content, and sugar content of the marked internode. Stalks from the Generation 7 cultivars were taller, and had more internodes than those from Generation 1 cultivars. The marked internodes of Generation 7 and Generation 1 cultivars had similar elongation rates during early development, but elongation ended earlier in Generation 7 cultivars so that internodes of Generation 7 cultivars were shorter when fully elongated than those of Generation 1 cultivars. These shorter internodes had lower fresh weights, but similar dry weights as the longer Generation 1 internodes. Water content also decreased faster in Generation 7 than Generation 1 internodes. Generation 7 internodes had more total sugar and more sucrose throughout development. Generation 7 internodes also maintained a higher sucrose:total sugar ratio until the end of the sampling period. We conclude that recurrent selection for sucrose content in sugarcane has altered the allocation of photosynthate from growth to storage within the internode. This is possibly due to a change in the regulation of sucrose metabolism within the internode
机译:蔗糖含量是甘蔗(Saccharum spp。hybrids)育种者在选择新品种时使用的主要因素之一。为了确定蔗糖的六个反复选择循环如何改变生长和糖分含量,将第一代(1924年至1933年发布)的五个品种与第七代(2003年至2007年发布)的五个品种进行了比较。在2006年7月和2007年7月,我们在每个样地上标记了20个茎,并标记了刚刚开始伸长的顶部节间。然后,我们在每周至每两周一次的间隔内,每块地取样一根茎,持续12周。我们测量了茎长和节间数,以及标记的节间的长度,鲜重,干重,水含量和糖含量。与第1代品种相比,第7代品种的茎更高,节间更多。第7代和第1代品种的明显节间在早期发育期间具有相似的伸长率,但在第7代品种中伸长较早结束,因此当完全伸长时,第7代品种的节间比第1代品种的节间更短。这些较短的节间具有较低的鲜重,但与较长的第一代节间具有相似的干重。与第1代节点相比,第7代中的水含量下降速度也更快。在整个发育过程中,第7代节间的总糖和蔗糖更多。直到采样期结束,第7代节间糖也保持较高的蔗糖:总糖比。我们得出的结论是,对甘蔗中蔗糖含量的反复选择已经改变了光合产物从节间到生长到贮藏的分配。这可能是由于节间蔗糖代谢调节的变化

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