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首页> 外文期刊>Field Crops Research >The physiological basis of genotypic differences in nitrogen use efficiency in oilseed rape (Brassica napus L.)
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The physiological basis of genotypic differences in nitrogen use efficiency in oilseed rape (Brassica napus L.)

机译:油菜氮素利用效率基因型差异的生理基础

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摘要

Four field experiments were performed in the UK in harvest seasons 2007 and 2008. Each experiment consisted of 10 winter oilseed rape varieties grown at a low level of available nitrogen (N) and at a high level of available N intended to replicate commercial practice. A combined analysis of three of the experiments with significant yield differences between the N treatments showed a significant interaction between N availability and variety for yield. Across these three experiments the proportion of yield lost when crops were grown at low N compared with high N ranged from 0.23 to 0.35 among varieties. The proportion of yield lost at low N was negatively associated with crop N uptake. There was also an interaction between N supply and variety for N use efficiency (kg of seed dry matter/kg available N) within these three experiments. Varietal differences in yield at low N correlated most closely, and positively, with crop N uptake, final crop dry matter and seeds/m super(2), but not N utilisation (kg seed/kg N uptake). Every additional kilogram of N taken up by the crop increased yield at low N by 0.020 t/ha. The amount of N taken up after flowering was the most important phase of N uptake for determining yield differences between the varieties, with every additional kilogram of N taken up after flowering associated with a yield increase of 0.016 t/ha. Each additional 1000 seeds/m super(2) was associated with an additional 1.4 kg N/ha taken up after flowering. There was no correlation between yield at low N or late N uptake and individual seed size.
机译:英国在2007年和2008年的收获季节进行了四个田间试验。每个试验都包含10个冬季油料油菜品种,这些油菜品种以低水平的可利用氮(N)和高水平的可利用的氮进行种植,旨在复制商业惯例。对三个试验的综合分析表明,N种处理之间的产量差异显着,显示N有效性与品种之间的显着相互作用。在这三个实验中,低氮与高氮相比农作物的产量损失比例在0.23至0.35之间。低氮下产量损失的比例与作物吸收氮量负相关。在这三个实验中,氮素供应与品种之间的氮素利用效率之间存在相互作用(千克种子干物质/千克可利用氮素)。低氮水平下的产量差异与作物吸收氮量,最终作物干物质和种子/ m super(2)密切相关,且呈正相关,但与氮素利用(kg种子/ kg氮吸收量)无关。作物每吸收一公斤氮,在低氮水平下可使单产增加0.020吨/公顷。开花后吸收的氮量是决定品种之间产量差异的最重要的氮吸收阶段,开花后每增加一公斤氮吸收量就会增加0.016吨/公顷的产量。开花后每增加1000粒种子/ m super(2),就增加1.4 kg N / ha。在低氮或晚氮吸收下的产量与个体种子大小之间没有相关性。

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