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Advancing secondary metabolite biosynthesis in yeast with synthetic biology tools

机译:利用合成生物学工具推进酵母中次级代谢产物的生物合成

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摘要

Secondary metabolites are an important source of high-value chemicals, many of which exhibit important pharmacological properties. These valuable natural products are often difficult to synthesize chemically and are commonly isolated through inefficient extractions from natural biological sources. As such, they are increasingly targeted for production by biosynthesis from engineered microorganisms. The budding yeast species Saccharomyces cerevisiae has proven to be a powerful microorganism for heterologous expression of biosynthetic pathways. S. cerevisiae's usefulness as a host organism is owed in large part to the wealth of knowledge accumulated over more than a century of intense scientific study. Yet many challenges are currently faced in engineering yeast strains for the biosynthesis of complex secondary metabolite production. However, synthetic biology is advancing the development of new tools for constructing, controlling, and optimizing complex metabolic pathways in yeast. Here, we review how the coupling between yeast biology and synthetic biology is advancing the use of S. cerevisiae as a microbial host for the construction of secondary metabolic pathways.
机译:次生代谢产物是高价值化学品的重要来源,其中许多具有重要的药理特性。这些有价值的天然产物通常难以化学合成,并且通常通过从天然生物来源中提取效率低下而分离出来。因此,它们越来越成为通过工程微生物进行生物合成生产的目标。芽生的酿酒酵母已被证明是用于生物合成途径异源表达的强大微生物。酿酒酵母作为寄主生物的有用性很大程度上归因于一个多世纪的科学研究中积累的丰富知识。在用于复杂的次级代谢产物生产的生物合成的工程酵母菌株中目前还面临许多挑战。然而,合成生物学正在促进开发用于构建,控制和优化酵母中复杂代谢途径的新工具。在这里,我们审查酵母生物学和合成生物学之间的耦合如何促进酿酒酵母作为微生物宿主用于二级代谢途径的构建。

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