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FUNCTION AND REGULATION OF THE ACID AND NEUTRAL TREHALASES OF MUCOR ROUXII

机译:酸枣和中性藻类的功能与调控

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Two different trehalose-hydrolysing activities, known as acid or non-regulatory trehalases, and neutral or regulatory trehalases, have been recognised in a number of fungal species. The true role of these apparently redundant hydrolases remained obscure for many years. However, recent evidence suggests that neutral trehalases would be specialised in the mobilisation of cytosolic trehalose, while acid trehalases would only hydrolyse extracellular trehalose. Results obtained with Mucor rouxii, a Zygomycete initially thought to posses only neutral trehalase activity, reinforced this hypothesis. M. rouxii grows efficiently in trehalose as the sole carbon source. Trehalose-grown or carbon-starved cells exhibit a high trehalase activity of optimum pH 4.5, bound to the external surface of the cell wall, in contrast with the neutral (pH 6.5) trehalase, which occurs in the cytosol. Other differences between the neutral and the acid trehalases are the temperature optimum (35 degrees C and 45 degrees C, respectively) and thermal stability (half-life of 2.5 min and 12 min at 45 degrees C, respectively). The neutral trehalase, but not the acid trehalase, is activated in vitro by cAMP-dependent phosphorylation, stimulated by Ca2+, and inhibited by EDTA. It shows maximal activity at germination and decreases as growth proceeds. In contrast the activity of the acid trehalase is totally repressed in glucose-grown cultures and increases upon exhaustion of the carbon source, and is strongly induced by extracellular trehalose. [References: 19]
机译:在许多真菌物种中已认识到两种不同的海藻糖水解活性,称为酸或非调节性海藻糖酶,以及中性或调节性海藻糖酶。这些看似多余的水解酶的真正作用多年来一直不清楚。但是,最近的证据表明,中性海藻糖酶将专门用于细胞质海藻糖的动员,而酸性海藻糖酶只会水解细胞外海藻糖。最初被认为仅具有中性海藻糖酶活性的合子菌Mucor rouxii获得的结果加强了这一假说。鲁氏分支杆菌在海藻糖中作为唯一的碳源有效生长。与在细胞质中发生的中性(pH 6.5)海藻糖酶不同,海藻糖生长或碳缺乏的细胞在细胞壁的外表面结合了最佳pH 4.5的高海藻糖酶活性。中性和酸性海藻糖酶之间的其他差异是温度最佳(分别为35摄氏度和45摄氏度)和热稳定性(半衰期分别为45分钟2.5分钟和12分钟)。中性海藻糖酶,而不是酸性海藻糖酶,在体外通过cAMP依赖性磷酸化激活,被Ca2 +刺激,并被EDTA抑制。它在发芽时表现出最大的活性,并随着生长的进行而减少。相反,酸性海藻糖酶的活性在葡萄糖生长的培养物中被完全抑制,并在碳源耗尽时增加,并被细胞外海藻糖强烈诱导。 [参考:19]

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