Working with your milk buyer helps target the market

摘要

"'Quality milk' can therefore be defined as milk produced in the right place, at the right time, in the right way, in the right quantities and of the right composition and hygiene quality. Dairy farmers should ask themselves if they are really producing what the market wants. It is only through meeting market requirements that sustainable and acceptable returns are likely to be achieved. This is a view expressed by Matt Sheehan, Business. Development Director with Promar International.