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Elevated CO2 and temperature alter nitrogen allocation in Douglas-fir

机译:二氧化碳和温度升高改变道格拉斯冷杉的氮分配

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The effects of elevated CO2 and temperature on principal carbon constituents (PCC) and C and N allocation between needle, woody (stem and branches) and root tissue of Pseudotsuga menziesii Mirb. Franco seedlings were determined. The seedlings were grown in sun-lit controlled-environment chambers that contained a native soil. Chambers were controlled to reproduce ambient or ambient +180 ppm CO2 and either ambient temperature or ambient +3.5 degreesC for 4 years. There were no significant CO2 x temperature interactions; consequently the data are presented for the CO2 and temperature effects. At the final harvest, elevated CO2 decreased the nonpolar fraction of the PCC and increased the polar fraction and amount of sugars in the needles. In contrast, elevated temperature increased the nonpolar fraction of the PCC and decreased sugars in needles. There were no CO2 or temperature effects on the PCC fractions in the woody tissue or root tissue. Elevated CO2 and temperature had no significant effects on the C content of any of the plant tissues or fractions. In contrast, the foliar N content declined under elevated CO2 and increased under elevated temperature; there were no significant effects in other tissues. The changes in the foliar N concentrations were in the cellulose and lignin fractions, the fractions, which contain protein, and are the consequences of changes in N allocation under the treatments. These results indicate reallocation of N among plant organs to optimize C assimilation, which is mediated via changes in the selectivity of Rubisco and carbohydrate modulation of gene expression. [References: 50]
机译:CO2和温度升高对假单胞菌(Pseudotsuga menziesii Mirb)的针叶,木质(茎和枝)和根组织之间碳和氮分配的影响。确定了佛朗哥幼苗。幼苗在装有天然土壤的阳光照射的控制环境室内生长。控制腔室以再生环境或环境+180 ppm CO2和环境温度或环境+3.5摄氏度,持续4年。没有显着的CO 2 x温度相互作用。因此,给出了有关CO2和温度影响的数据。在最终收割时,升高的CO2会降低PCC的非极性部分,并增加针中极性部分和糖的含量。相反,升高的温度增加了PCC的非极性级分,减少了针头中的糖分。木本组织或根组织中的PCC组分对CO2或温度没有影响。升高的二氧化碳和温度对任何植物组织或部分的碳含量均无显着影响。相反,在较高的CO2浓度下,叶面氮含量下降,而在较高的温度下则增加。在其他组织中无明显影响。叶面氮浓度的变化存在于纤维素和木质素级分中,这些级分包含蛋白质,是处理后氮分配变化的结果。这些结果表明氮在植物器官之间的重新分配以优化C同化,这是通过Rubisco选择性的改变和基因表达的碳水化合物调节介导的。 [参考:50]

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