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Effects of N-fertilisation on CH4 oxidation and production, and consequences for CH4 emissions from microcosms and rice fields

机译:氮肥对CH4氧化和生产的影响以及微观和稻田CH4排放的后果

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The world's growing human population causes an increasing demand for food, of which rice is one of the most important sources. In rice production nitrogen is often a limiting factor. As a consequence increasing amounts of fertiliser will have to be applied to maximise yields. There is an ongoing discussion on the possible effects of fertilisation on CH4 emissions. We therefore investigated the effects of N-fertiliser (urea) on CH4 emission, production and oxidation in rice microcosms and field experiments. In the microcosms, a substantial but short-lived reduction of CH4 emission was observed after N-addition to 43-d-old rice plants. Methane oxidation increased by 45%, demonstrated with inhibitor measurements and model calculations based on stable carbon isotope data (delta(13) CH4 ). A second fertilisation applied to 92-d-old plants had no effect on CH4 emission rates. The positive effect of additional N on methanotrophic bacteria was also found in vitro for potential CH4 oxidation rates in soil and root samples from the microcosm and field experiments, indicated by elevated initial oxidation rates and reduced lag-phases. Fertilisation did not affect methane production in the microcosms. In the field, the effects were diverse: methane production was inhibited in the topsoil, but stimulated instead in the bulk soil. Stimulation occurred probably in the anaerobic food chain at the level of hydrolytic or fermenting bacteria, because acetate, a methanogenic precursor, increased simultaneously. Combining field, microcosm and laboratory experiments we conclude that any agricultural treatment improving the N-supply to the rice plants will also be favourable for the CH4 oxidising bacteria. However, N-fertilisation had only a transient influence and was counter-balanced in the field by an elevated CH4 production. A negative effect of the fertilisation was a transient increase of N-2 O emissions from the microcosms. However, integrating over the season the global warming potential (GWP) of N-2 O emitted after fertilisation was still negligible compared to the GWP of emitted CH4 . [References: 47]
机译:世界人口的增长导致对食物的需求增加,其中大米是最重要的来源之一。在水稻生产中,氮通常是限制因素。结果,将必须增加肥料的用量以最大化产量。目前正在进行有关施肥对CH4排放可能产生的影响的讨论。因此,我们在水稻的微观世界和田间试验中研究了氮肥(尿素)对CH4排放,产生和氧化的影响。在缩影中,在向43日龄的水稻植株中添加N后,观察到CH4排放量显着但短暂的降低。甲烷氧化增加了45%,这是通过抑制剂测量和基于稳定碳同位素数据(delta(13)CH4)的模型计算证明的。应用于92天龄植物的第二次施肥对CH4排放速率没有影响。在微观和田间试验中,还从土壤和根部样品中发现了额外的氮对甲烷营养细菌的积极作用,对土壤和根部样品的潜在CH4氧化速率产生了影响,这表明初始氧化速率提高且滞后阶段减少。施肥不影响微观世界中甲烷的产生。在田间,其影响是多种多样的:表层土壤中甲烷的产生受到抑制,但散装土壤中的甲烷产生却受到了刺激。刺激可能发生在厌氧食物链中的水解或发酵细菌水平,因为产甲烷的前体乙酸盐会同时增加。结合田间,微观和实验室试验,我们得出结论,任何改善水稻植株氮素供应的农业措施也将有利于CH4氧化细菌。但是,氮肥仅具有短暂的影响,并且在田间因CH4产量增加而抵消。施肥的负面影响是从微观世界中N-2 O排放的短暂增加。但是,在整个季节中,受精后排放的N-2 O的全球变暖潜势(GWP)与排放的CH4的GWP相比仍然可以忽略不计。 [参考:47]

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