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Mapping gene ontology to proteins based on protein–protein interaction data

机译:基于蛋白质间相互作用数据将基因本体映射到蛋白质

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Motivation: Gene Ontology (GO) consortium provides structural description of protein function that is used as a common language for gene annotation in many organisms. Large-scale techniques have generated many valuable protein–protein interaction datasets that are useful for the study of protein function. Combining both GO and protein–protein interaction data allows the prediction of function for unknown proteins. Result: We apply a Markov random field method to the prediction of yeast protein function based on multiple protein–protein interaction datasets. We assign function to unknown proteins with a probability representing the confidence of this prediction. The functions are based on three general categories of cellular component, molecular function and biological process defined in GO. The yeast proteins are defined in the Saccharomyces Genome Database (SGD). The protein–protein interaction datasets are obtained from the Munich Information Center for Protein Sequences (MIPS), including physical interactions and genetic interactions. The efficiency of our prediction is measured by applying the leave-one-out validation procedure to a functional path matching scheme, which compares the prediction with the GO description of a protein's function from the abstract level to the detailed level along the GO structure. For biological process, the leave-one-out validation procedure shows 52% precision and recall of our method, much better than that of the simple guilty-by-association methods.
机译:动机:基因本体论(GO)联盟提供了蛋白质功能的结构描述,该功能被用作许多生物中基因注释的通用语言。大规模技术已经产生了许多有价值的蛋白质-蛋白质相互作用数据集,可用于研究蛋白质功能。结合GO和蛋白质-蛋白质相互作用数据可以预测未知蛋白质的功能。结果:基于多种蛋白质-蛋白质相互作用数据集,我们将马尔可夫随机场方法应用于酵母蛋白质功能的预测。我们将功能分配给未知蛋白质,其概率代表该预测的可信度。这些功能基于GO中定义的三大类细胞成分,分子功能和生物学过程。酵母蛋白在酵母基因组数据库(SGD)中定义。蛋白质-蛋白质相互作用数据集可从慕尼黑蛋白质序列信息中心(MIPS)获得,包括物理相互作用和遗传相互作用。我们的预测效率是通过在功能路径匹配方案中应用留一法验证程序来进行的,该方案将预测结果与蛋白质功能的GO描述(从抽象层次到沿着GO结构的详细层次进行比较)进行比较。对于生物学过程,遗忘验证程序显示出52%的精度和召回率,比简单的有罪关联方法要好得多。

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