DISTANT THUNDER An old stick and his carrots

摘要

As the geologist and polymath, James Hutton (1726-1797) might have put it, when it comes to home brewing - there really is no vestige of a beginning, and no prospect of an end to the ingredients that can be used. It is possible to ferment almost any vegetable or fruit - though whether you'd actually want to drink the resulting product is another matter. The same might be said about Hutton's own written output.