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Labile substrate availability controls temperature sensitivity of organic carbon decomposition at different soil depths

机译:不稳定的底物有效性控制了不同土壤深度下有机碳分解的温度敏感性

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The decomposition of soil organic carbon (SOC) is intrinsically sensitive to temperature. However, the degree to which the temperature sensitivity of SOC decomposition (as often measured in Q(10) value) varies with soil depth and labile substrate availability remain unclear. This study explores (1) how the Q(10) of SOC decomposition changes with increasing soil depth, and (2) how increasing labile substrate availability affects the Q(10) at different soil depths. We measured soil CO2 production at four temperatures (6, 14, 22 and 30 A degrees C) using an infrared CO2 analyzer. Treatments included four soil depths (0-20, 20-40, 40-60 and 60-80 cm), four sites (farm, redwood forest, ungrazed and grazed grassland), and two levels of labile substrate availability (ambient and saturated by adding glucose solution). We found that Q(10) values at ambient substrate availability decreased with increasing soil depth, from 2.0-2.4 in 0-20 cm to 1.5-1.8 in 60-80 cm. Moreover, saturated labile substrate availability led to higher Q(10) in most soil layers, and the increase in Q(10) due to labile substrate addition was larger in subsurface soils (20-80 cm) than in surface soils (0-20 cm). Further analysis showed that microbial biomass carbon (MBC) and SOC best explained the variation in Q(10) at ambient substrate availability across ecosystems and depths (R-2 = 0.37, P 0.001), and MBC best explained the variation in the change of Q(10) between control and glucose addition treatment (R-2 = 0.14, P = 0.003). Overall, these results indicate that labile substrate limitation of the temperature sensitivity of SOC decomposition, as previously shown in surface soils, is even stronger for subsoils. Understanding processes controlling the labile substrate availability (e.g., with rising atmospheric CO2 concentration and land use change) should advance our prediction of the fate of subsoil SOC in a warmer world.
机译:土壤有机碳(SOC)的分解本质上对温度敏感。但是,SOC分解的温度敏感性(通常在Q(10)值中测量)随土壤深度和不稳定基质可用性的变化程度仍不清楚。这项研究探索(1)SOC分解的Q(10)如何随着土壤深度的增加而变化,以及(2)不稳定的底物有效性增加如何在不同土壤深度下影响Q(10)。我们使用红外CO2分析仪在四个温度(6、14、22和30 A摄氏度)下测量了土壤CO2的产生。处理包括四个土壤深度(0-20、20-40、40-60和60-80厘米),四个地点(农场,红木森林,未湿润和放牧的草地)和两个水平的不稳定底物可用性(环境饱和和饱和)加入葡萄糖溶液)。我们发现,随着土壤深度的增加,周围土壤基质有效性的Q(10)值从0-20厘米的2.0-2.4降低到60-80厘米的1.5-1.8。此外,饱和不稳定基质的可利用性导致大多数土壤层中的Q(10)较高,并且由于地下基质(20-80 cm)中不稳定基质的添加而导致的Q(10)的增加大于表土(0-20)厘米)。进一步的分析表明,微生物生物量碳(MBC)和SOC可以最好地解释整个生态系统和深度下在环境底物可利用量下Q(10)的变化(R-2 = 0.37,P <0.001),而MBC可以最好地解释变化的变化对照和葡萄糖添加处理之间的Q(10)之比(R-2 = 0.14,P = 0.003)。总体而言,这些结果表明,如先前在表层土壤中所示,不稳定的基质对SOC分解的温度敏感性的限制对于地下土壤甚至更强。了解控制不稳定底物可用性的过程(例如,随着大气CO2浓度的升高和土地利用的变化),将有助于我们预测在更温暖的世界中地下土壤SOC的命运。

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