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首页> 外文期刊>Geomicrobiology journal >Seasonal Variation in Populations of Nitrogen-Transforming Bacteria and Correlation with Nitrogen Removal in a Full-Scale Horizontal Flow Constructed Wetland Treating Polluted River Water
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Seasonal Variation in Populations of Nitrogen-Transforming Bacteria and Correlation with Nitrogen Removal in a Full-Scale Horizontal Flow Constructed Wetland Treating Polluted River Water

机译:大规模水平流人工湿地处理污染河水时氮转化细菌种群的季节性变化及其与脱氮的关系

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We investigated seasonal variations in the removal of NH4+, NO3-, and organic nitrogen from a full-scale horizontal subsurface flow constructed wetland located in Beijing, China, together with the species and number of associated bacteria. Urease activity, nitrifying enzymatic activity (NEA), and denitrifying enzymatic activity (DEA) were also analyzed in each season. The removal of NH4+, NO3-, and organic nitrogen varied seasonally, with higher values in summer and autumn. The bacterial species responsible for ammonification, nitrification, and denitrification also varied seasonally, with denitrifying bacteria changing the most and nitrifying bacteria changing the least. Bacterial numbers also changed seasonally, with higher numbers in the warm seasons (summer and autumn) and lower numbers in the cold seasons (spring and winter). Nitrogen transformation was more sensitive to urease, NEA, and DEA activity than to the number of bacteria. The activity levels of these enzymes were strongly correlated with the composition of the influent water, temperature, and the number of bacteria. The three enzymatic activities also correlated with each other. NEA and DEA were strongly correlated with temperature, suggesting that these enzymatic activities may be the limiting steps for removal of nitrogen in the cold seasons.
机译:我们调查了位于中国北京的大规模水平地下流动人工湿地中NH4 +,NO3-和有机氮去除的季节性变化,以及相关细菌的种类和数量。在每个季节还分析了脲酶活性,硝化酶活性(NEA)和反硝化酶活性(DEA)。 NH4 +,NO3-和有机氮的去除量随季节变化,夏季和秋季的去除率较高。负责氨化,硝化和反硝化作用的细菌种类也随季节变化,其中反硝化细菌变化最大,而硝化细菌变化最小。细菌数量也随季节变化,在温暖季节(夏季和秋季)较高,而在寒冷季节(春季和冬季)较低。氮转化对脲酶,NEA和DEA活性比对细菌数更敏感。这些酶的活性水平与进水的成分,温度和细菌数量密切相关。这三种酶活性也相互关联。 NEA和DEA与温度密切相关,表明这些酶活性可能是寒冷季节脱氮的限制步骤。

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