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Analysis of protein phosphorylation by mass spectrometry

机译:质谱分析蛋白质磷酸化

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摘要

Phosphorylation is one of the most frequently occurring post-translational modifications in proteins. In eukaryotic cells, protein phosphorylation on serine, threonine and tyrosine residues plays a crucial role as a modulator of protein function. A comprehensive analysis of protein phosphorylation involves the identification of the phosphoproteins, the exact localization of the residues that are phosphorylated and the quantitation of phosphorylation. In this short review we will summarize and discuss the methodologies currently available for the analysis and full characterization of phosphoproteins with special attention at mass spectrometry-based techniques. In particular, we will discuss affinity-based purification of phosphopeptides coupled to MALDI-TOF analysis, their detection using mass mapping and precursor ion scan, identification of modified sites by MS/MS and quantitation analysis.
机译:磷酸化是蛋白质中最常见的翻译后修饰之一。在真核细胞中,丝氨酸,苏氨酸和酪氨酸残基上的蛋白质磷酸化起着调节蛋白质功能的关键作用。蛋白质磷酸化的全面分析包括磷酸化蛋白的鉴定,磷酸化残基的精确定位以及磷酸化的定量。在这篇简短的评论中,我们将总结和讨论当前可用于分析和全面表征磷蛋白的方法,并特别关注基于质谱的技术。特别是,我们将讨论与MALDI-TOF分析偶联的磷酸肽的基于亲和力的纯化,使用质谱图和前体离子扫描的检测,通过MS / MS鉴定修饰位点和定量分析。

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