首页> 外文期刊>Bulletin of the Korean Chemical Society >Aminolysis of 3,4-Dinitrophenyl Cinnamate and Benzoate 2:Activation Parameters and Transition-State Structures
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Aminolysis of 3,4-Dinitrophenyl Cinnamate and Benzoate 2:Activation Parameters and Transition-State Structures

机译:3,4-二硝基肉桂酸酯和苯甲酸酯的氨解2:活化参数和过渡态结构

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The apparent second-order rate constants(K_N)have been dissected into the microscopic rate constants(i.e.,k1 and k2/k_(-1))associated with the reactions of Y-substituted phenyl cinnamates(5a-g)with piperidine and morpholine on the assumption that the reactions proceed through a stepwise mechanism with a change in the rate-determining step(RDS).The k1 value is larger for the reactions with the more basic piperidine,and increases with decreasing the basicity of the leaving aryloxides.However,the k2/k_(-1)ratio is almost the same for the reaction of 3,4-dinitrophenyl cinnamate(5a)with piperidine and for that with morpholine,which is not possible if the reactions proceed through a stepwise mechanism.Thus,the aminolysis of 5a-g has been proposed to proceed through a concerted mechanism.The activation parameters(DELTA H and DELTA S)have been measured for the reactions of 3,4-dinitrophenylbenzoate(1a)and cinnamate(5a)with morpholine from the kinetic study performed at 5 different temperatures in 80 mol% H2O/20 mol% DMSO.The reaction of 5a results in a lager enthalpy of activation(DELTA H)but a less negative entropy of activation(DELTA S)than that of la.
机译:表观二阶速率常数(K_N)已被分解为微观速率常数(即k1和k2 / k _(-1)),与Y取代的苯基肉桂酸酯(5a-g)与哌啶和吗啉的反应相关假设反应是通过逐步机制进行的,而速率决定步骤(RDS)则发生变化。与碱性更强的哌啶反应的k1值较大,随着离去的芳基氧化物的碱性降低而增加。 ,k2 / k _(-1)比率对于3,4-二硝基苯基肉桂酸酯(5a)与哌啶和吗啉的反应几乎相同,如果反应通过逐步机理进行,则不可能。有人提出了5a-g的氨解反应是通过协同机制进行的。已测定了3,4-二硝基苯甲酸酯(1a)和肉桂酸酯(5a)与吗啉的反应活化参数(DELTA H和DELTA S)。在5种不同温度下进行的动力学研究在80 mol%H2O / 20 mol%DMSO中,5a的反应导致活化焓(ΔH)更大,但活化熵(DELTA S)的负熵小于la。

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