...
首页> 外文期刊>Experimental agriculture >Effect of organic fertilizers on nitrate accumulation in vegetables and mineral nitrogen in tropical soils of Morogoro, Tanzania.
【24h】

Effect of organic fertilizers on nitrate accumulation in vegetables and mineral nitrogen in tropical soils of Morogoro, Tanzania.

机译:有机肥料对坦桑尼亚莫罗哥罗热带土壤蔬菜中硝酸盐累积和矿质氮的影响。

获取原文
获取原文并翻译 | 示例
           

摘要

Nitrogen (N) nutrition is a key factor for vegetable growth and yield. However, different rates of nitrogen fertilization may trigger different responses to vegetables. A survey was conducted to investigate the effect of soil fertility management practices on nitrate concentration in vegetables. The survey results were used to plan experiments on the effect of chicken and cattle manures on nitrate levels in Chinese cabbage (Brassica rapa) and amaranthus (Amaranthus cruentus) grown in Tanzania and the patterns of mineral nitrogen in soils under open field conditions. Chicken or cattle manure at 200, 300 kg N ha--1 and 170 250 kg N ha--1 for Chinese cabbage and amaranthus respectively, and control were compared in a randomized complete block design. We observed a higher nitrate content in fertilized Chinese cabbage at day 30 than at day 44 after sowing, ranging from 3243 to 4993 mg kg--1 fresh matter regardless of the N source and rates. Only application of manures at high levels (250 kg N ha--1) induced significantly (p <0.05) higher nitrate contents in amaranthus at day 28 after sowing, although there was a clear indication of nitrate accumulation even at 170 kg N ha--1 application. Soil NH4+-N + NO3---N in both Chinese cabbage and amaranthus plots were increased with increasing N application rates and differences between control and amended soils were significant (p <0.01). There was a positive relationship between NO3-- concentration in vegetables and NO3---N in the rooted top soil layer (0-5 cm). However, higher NH4+ concentrations depressed NO3-- build up in crops and a significant negative relationship between soil (NH4+-N)/(NO3---N) ratio and crop NO3-- content was found. It is concluded that low manure application rates result in similar yields to high rates but reduces nitrate accumulation in vegetables and excess mineral nitrogen in soils. Copyright copyright Cambridge University Press 2011.
机译:氮(N)营养是蔬菜生长和产量的关键因素。但是,不同的氮肥施用量可能会引发对蔬菜的不同反应。进行了一项调查以调查土壤肥力管理措施对蔬菜中硝酸盐浓度的影响。调查结果用于计划进行鸡粪和牛粪肥对坦桑尼亚和墨西哥种植的大白菜和甘蓝的硝酸盐含量的影响的实验。田间条件下土壤中矿质氮的分布在白菜和a菜中分别以200、300 kg N ha -1 和170250 kg N ha -1 的鸡或牛粪肥和对照进行比较随机完整块设计。我们观察到,在施肥的大白菜中,第30天的硝酸盐含量高于播种后第44天的硝酸盐含量,其新鲜物质范围为3243至4993 mg kg -1 新鲜物质,与氮源和氮素含量无关。尽管播种后第28天,仅高剂量施肥(250 kg N ha -1 )会引起a菜硝酸盐含量显着提高( p <0.05)。即使在170 kg N ha -1 的施肥条件下也能清楚地表明硝酸盐的积累。大白菜和a菜田土壤NH 4 + -N + NO 3 - -N均增加随着氮肥施用量的增加,对照土壤和改良土壤之间的差异显着( p <0.01)。蔬菜中NO 3 -的浓度与NO 3 - -N的浓度呈正相关。生根的表层土壤(0-5厘米)。然而,较高的NH 4 + 浓度抑制了农作物中NO 3 -的积累,并且两者之间存在显着的负相关关系。土壤(NH 4 + -N)/(NO 3 - -N)比和作物NO <找到sub> 3 -内容。结论是,低肥料施用量导致与高施用量相似的产量,但是减少了蔬菜中硝酸盐的积累和土壤中过量的矿质氮。版权版权,剑桥大学出版社,2011年。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号