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Poly(ether ether ketone)/poly(aryl ether sulphone) blends: thermal degradation behaviour

机译:聚(醚醚酮)/聚(芳基醚砜)共混物:热降解行为

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The thermodegradative behaviour of blends of poly(ether ether ketone) (PEEK) and poly(aryl ether sulphone) (PES) was studied by dynamic thermogravimetry in order to analyze their thermal stability. The Freeman-Carrol differential approach was used to determine the kinetic parameters i.e. the apparent activation energy (E-a) and order of reaction (n), of the degradation process. The results indicate that the presence of one component influences the thermal stability of the other. Both, temperature for 5% weight loss (T-5) and E-a for blends show a negative deviation from the linear behaviour, which signifies a lowering of thermal stability compared to homopolymers. The decrease in the thermal stability at low concentration of PES in PEEK has been explained on the basis of chemical interactions of the degradation products of PES, which has lower induction temperature for degradation, with PEEK and also on the reduction of viscosity of the medium. But the decrease in thermal stability at low concentration of PEEK in PES is unusual and at present, without the complete elucidation of degradation mechanism in these blends, is difficult to explain. (C) 2002 Elsevier Science Ltd. All rights reserved. [References: 35]
机译:通过动态热重分析法研究了聚醚醚酮(PEEK)和聚芳醚砜(PES)共混物的热降解行为,以分析其热稳定性。 Freeman-Carrol差分方法用于确定降解过程的动力学参数,即表观活化能(E-a)和反应顺序(n)。结果表明一种成分的存在会影响另一种成分的热稳定性。 5%失重的温度(T-5)和共混物的E-a均显示出与线性行为的负偏差,这表明与均聚物相比,热稳定性降低。已经基于PES降解产物与PEEK的降解(具有较低的降解诱导温度)与PEEK的化学相互作用以及介质粘度降低的原因进行了解释,说明了PEEK中低浓度PES时热稳定性的降低。但是,在PES中低浓度PEEK时,热稳定性会降低,这是不寻常的,目前,在无法完全阐明这些混合物的降解机理的情况下,很难解释。 (C)2002 Elsevier ScienceLtd。保留所有权利。 [参考:35]

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