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首页> 外文期刊>European journal of pharmaceutical sciences >Oesophageal bioadhesion of sodium alginate suspensions 2. Suspension behaviour on oesophageal mucosa.
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Oesophageal bioadhesion of sodium alginate suspensions 2. Suspension behaviour on oesophageal mucosa.

机译:藻酸钠悬浮液的食道生物粘附性2.对食道粘膜的悬浮行为。

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摘要

Sodium alginate suspensions in a range of water miscible vehicles were investigated as novel bioadhesive liquids for targeting the oesophageal mucosa. Such a dosage form might be utilised to coat the oesophageal surface and provide a protective barrier against gastric reflux, or to deliver therapeutic agents site-specifically. Alginate suspensions swelled and formed an adherent viscous layer on contact with the mucosa. The swelling kinetics of alginate particles on the oesophageal surface was examined with respect to vehicle composition and related to the extent, duration and location of bioadhesion within the oesophagus. Mucosal retention was evaluated in two in vitro models utilising tissue immersion and a peristaltic tube. By varying the vehicle composition it was possible to modulate the rate of swelling of alginate particles on the mucosa and the mucosal retention of suspensions. Suspensions containing predominantly glycerol exhibited superior retention and were preferentially retained within the lower oesophagus. The propensity of these suspensions to rapidly swell on the mucosa and establish adhesive/cohesive bonds may explain their enhanced retention. The potential to control, through vehicle composition, the extent, duration and location of oesophageal retention could provide a useful tool for site targeting of viscous polymers to the oesophagus.
机译:海藻酸钠悬浮液在一系列与水混溶的赋形剂中被研究为靶向食道粘膜的新型生物粘附液。这种剂型可用于包被食道表面并提供针对胃反流的保护性屏障,或用于部位特异性地递送治疗剂。海藻酸盐悬浮液溶胀并在与粘膜接触时形成粘附的粘性层。关于赋形剂成分,检查了藻酸盐颗粒在食道表面的溶胀动力学,并与食管中生物粘附的程度,持续时间和位置有关。利用组织浸入和蠕动管在两个体外模型中评估了粘膜保留。通过改变赋形剂组成,可以调节藻酸盐颗粒在粘膜上的溶胀速率和悬浮液的粘膜滞留率。含有主要甘油的悬浮液表现出优异的保留能力,并优先保留在下部食道内。这些悬浮液在粘膜上迅速肿胀并建立粘合/内聚键的倾向可能解释了其增强的保留。通过媒介物成分控制食道保留的程度,持续时间和位置的潜力可为将粘性聚合物定点至食道提供有用的工具。

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