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Increased incidence and survival for oesophageal cancer but not for gastric cardia cancer in the Netherlands

机译:在荷兰,食管癌的发生率和生存率增加了,但胃card门癌却没有增加

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摘要

Introduction: A worldwide increasing incidence is seen for oesophageal adenocarcinoma, but not for oesophageal squamous cell carcinoma (SCC) and gastric cardia adenocarcinoma. Purposes of the current study were to evaluate the changing incidence rates of oesophageal and gastric cardia cancer, and to assess survival trends. Patients and methods: Patients diagnosed with oesophageal adenocarcinoma (N = 12,195) or SCC (N = 9046), or gastric cardia adenocarcinoma (N = 9900) between 1989 and 2008 in the Netherlands were included. Changes in European Standard Population (ESP) and relative survival over time were evaluated. Results: Incidence rates for oesophageal adenocarcinoma increased in males (+7.5%, P < 0.001) and females (+5.2%, P < 0.001), while the incidence for oesophageal SCC remained stable in males (-0.2%, P = 0.6) and slightly increased in females (+1.7%, P = 0.001). The incidence for gastric cardia cancer decreased in males (-1.2%, P < 0.006), and remained stable in females (-0.2%, P = 0.7). Five-year survival for both M0 and M1 oesophageal carcinoma doubled over the last 20 years. No significant changes in survival were found for M0 and M1 gastric cardia carcinoma. Discussion: In the Netherlands, a rising incidence is seen for oesophageal adenocarcinoma, but not for gastric cardia adenocarcinoma. This finding most likely reflects true changes in disease burden, rather than being the result of changes in diagnosis or classification. The increased survival for oesophageal carcinoma can be attributed to centralisation of surgery, and an increased use of multimodality therapy, factors hardly acknowledged for gastric cancer.
机译:简介:食管腺癌的发病率在全球范围内呈上升趋势,而食管鳞癌和胃(门腺癌的发病率却未见上升。本研究的目的是评估食管癌和gastric门癌的发病率变化,并评估生存趋势。患者和方法:包括从1989年至2008年在荷兰诊断为食道腺癌(N = 12,195)或SCC(N = 9046)或胃card门腺癌(N = 9900)的患者。评估了欧洲标准人群(ESP)的变化和相对生存率。结果:男性(+ 7.5%,P <0.001)和女性(+ 5.2%,P <0.001)的食管腺癌发病率增加,而男性(-0.2%,P = 0.6)的食管鳞癌发生率保持稳定。而女性则略有增加(+ 1.7%,P = 0.001)。胃card门癌的发病率在男性中下降(-1.2%,P <0.006),而在女性中则保持稳定(-0.2%,P = 0.7)。在过去的20年中,M0和M1食道癌的五年生存率翻了一番。 M0和M1胃gastric门癌的生存率无明显变化。讨论:在荷兰,食管腺癌的发病率上升,而胃card门腺癌的发病率却没有上升。这一发现很可能反映出疾病负担的真实变化,而不是诊断或分类变化的结果。食管癌生存率的提高可归因于手术的集中化以及多模态疗法的增加使用,而胃癌几乎不为人们所知。

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