首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of L-phenylalanyl-D-glucose ester investigated through response surface methodology.
【24h】

Influence of buffer and L-phenylalanine concentration in the Rhizomucor miehei lipase catalysed synthesis of L-phenylalanyl-D-glucose ester investigated through response surface methodology.

机译:通过响应面方法研究了缓冲液和L-苯丙氨酸浓度在根瘤菌米希脂肪酶催化的L-苯丙氨酰基-D-葡萄糖酯合成中的影响。

获取原文
获取原文并翻译 | 示例
           

摘要

Reaction conditions for Rhizomucor miehei lipase (RML) catalysed synthesis of L-phenylalanyl-D-glucose using unprotected L-phenylalanine and D-glucose were optimized using response surface methodology (RSM). A central composite rotatable design (CCRD) was employed involving 32 experiments of five variables (L-phenylalanine concentration in mmol, amount of RML in mg, pH, incubation period in h and buffer concentration in mM) at five levels. A second-order polynomial equation was developed in terms of linear, quadratic and cross product terms to study the effects of variables on esterification yields. A R2 value of 0.7 was obtained for this complex reaction. From the surface and contour plots it was found that higher yields were observed for a very narrow pH range of 4.5-6.5 at L-phenylalanine concentrations above 3 mmol. The extent of esterification decreased with increase in RML concentration for incubation periods below 60 h. However, longer incubation periods above 60 h, enhanced esterification at all RML concentrations. Lower conversions below 0.5 mmol required less than 3.5 mmol L-phenylalanine concentration and a broad range of buffer concentration from 0.1 mM (0.1 ml, 0.1 M buffer of pH 6.0) to 0.5 mM (0.5 ml, 0.1 M buffer of pH 6.0). However, higher conversions from 0.6 to 0.8 mmol required a buffer concentration above 0.25 mM (0.25 ml, 0.1 M buffer of pH 6.0) at L-phenylalanine concentrations above 3.5 mmol. An optimum predicted yield of 1.01 mmol for L-phenylalanyl-D-glucose at 3 mmol L-phenylalanine, 100 mg of RML, 24 h incubation period, 0.5 mM (0.5 ml of 0.1 M buffer), pH 4.8 acetate buffer was found to agree with 0.97 mmol obtained under these experimental conditions. Validation experiments carried out under random conditions also exhibited good correspondence between predicted and experimental yields.
机译:使用响应表面方法(RSM)优化了Rhizomucor miehei脂肪酶(RML)催化使用未保护的L-苯丙氨酸和D-葡萄糖合成L-苯丙氨酸-D-葡萄糖的反应条件。采用中央复合可旋转设计(CCRD),涉及五个水平的五个变量(L-苯丙氨酸浓度(毫摩尔),RML量(毫克),pH,潜伏期(小时)和缓冲液浓度(毫米))的32个实验。根据线性,二次和叉积项开发了一个二阶多项式方程,以研究变量对酯化收率的影响。该复杂反应的R2值为0.7。从表面和轮廓图发现,当L-苯丙氨酸浓度高于3 mmol时,在4.5-6.5的非常窄的pH范围内观察到更高的产率。在60小时以下的孵育期中,酯化程度随RML浓度的增加而降低。但是,更长的孵育时间超过60小时,会在所有RML浓度下增强酯化作用。低于0.5 mmol的较低转化率需要低于3.5 mmol的L-苯丙氨酸浓度,缓冲液浓度范围应从0.1 mM(0.1 ml,0.1 M pH 6.0缓冲液)到0.5 mM(0.5 ml,0.1 M pH 6.0缓冲液)。然而,在L-苯丙氨酸浓度高于3.5 mmol时,从0.6到0.8 mmol的更高转化率要求缓冲液浓度高于0.25 mM(0.25 ml,pH 6.0的0.1 M缓冲液)。发现在3 mmol L-苯丙氨酸,100 mg RML,24 h孵育时间,0.5 mM(0.5 ml 0.1M缓冲液),pH 4.8乙酸盐缓冲液的条件下,L-苯丙氨酰基-D-葡萄糖的最佳预测产量为1.01 mmol同意在这些实验条件下获得的0.97 mmol。在随机条件下进行的验证实验也显示出预测产量与实验产量之间的良好对应关系。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号