Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

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Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

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AimsTo identify production and processing practices that might reduce Campylobacter numbers contaminating chicken broiler carcasses.

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《Journal of applied microbiology 》 |2017年第5期| 1389-1401| 共13页
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原文格式 PDF
正文语种英语
中图分类应用微生物学 ;
关键词
agriculture; campylobacters; microbial contamination; modelling; processing;

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1. Salmonella and campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH [J] . T. J. Humphrey, D. G. Lanning Journal of Applied Bacteriology . 1987 ,第1期

机译：Salmonella and campylobacter contamination of broiler chicken carcasses and scald tank water: the influence of water pH
2. Antimicrobial treatment of air chilled broiler carcasses: acidified sodium chlorite antimicrobial treatment of air chilled broiler carcasses. [J] . Schneider KR, Kemp GK, Aldrich ML Dairy, Food and Environmental Sanitation . 2002 ,第2期

机译：Antimicrobial treatment of air chilled broiler carcasses: acidified sodium chlorite antimicrobial treatment of air chilled broiler carcasses.
3. Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers [J] . M.GEORGIEV, W.BEAUVAIS, J.GUITIAN Epidemiology and infection. . 2017 ,第3期

机译：Effect of enhanced biosecurity and selected on-farm factors on Campylobacter colonization of chicken broilers

Modelling-based identification of factors influencing campylobacters in chicken broiler houses and on carcasses sampled after processing and chilling

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