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Quality indicators for oesophageal and gastric cancer: a population-based study in Belgium, 2004-2008

机译:食道和胃癌的质量指标:比利时一项基于人群的研究,2004-2008年

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摘要

This study aimed at developing and measuring quality indicators for oesophageal cancer (OC) and gastric cancer (GC) and to support quality improvement for practitioners. Quality indicators were identified from a systematic literature search including clinical guidelines. The selection process involved experts evaluating relevance, reliability, interpretability and actionability of each indicator. Three national databases were linked: the cancer registry, the population registry and the claims database. Completeness and validity of the data were validated before being measured for 10660 patients diagnosed between 2004 and 2008. From a final set of 29 indicators, 18 were measurable using the available data. In 2008, less than 50% of patients were discussed at a multidisciplinary team meeting and less than 90% underwent a computed tomography scan 1 month after incidence date for cancer staging. Five-year relative survival was 22% for OC and 34.3% for GC. The post-operative mortality in OC patients was 4.8% (30days) and 9.9% (90days), whereas it reached 5.6 and 12.0% respectively in GC patients. This study demonstrates the feasibility to develop a set of quality indicators for gastro-oesophageal cancer. A mixed picture of the quality of care was illustrated for some relevant care processes. Nevertheless, 5-year survival is higher than reported in neighbouring countries.
机译:这项研究旨在开发和测量食道癌(OC)和胃癌(GC)的质量指标,并支持从业人员的质量改善。从包括临床指南在内的系统文献检索中确定了质量指标。选择过程涉及专家评估每个指标的相关性,可靠性,可解释性和可操作性。链接了三个国家数据库:癌症登记册,人口登记册和索赔数据库。在对2004年至2008年之间诊断出的10660名患者进行测量之前,先验证了数据的完整性和有效性。使用最后的29项指标,可利用现有数据测量18项。在2008年,在一个多学科团队会议上讨论的患者不足50%,在癌症分期发生后1个月内,只有不到90%的患者接受了计算机断层扫描。 OC的五年相对存活率为22%,GC的为34.3%。 OC患者的术后死亡率为4.8%(30天)和9.9%(90天),而GC患者分别为5.6%和12.0%。这项研究表明开发一套针对胃食管癌的质量指标的可行性。对于一些相关的护理过程,说明了护理质量的好坏参半。然而,5年生存率高于邻国的报告。

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