Brisket disease in cattle is regarded as a high-elevation disease, but symptoms are being seen in feedlot cattle at 3,000 ft. Tim Holt, Colorado State University DVM and assistant professor of veterinary medicine and biomedical science, has studied brisket disease in cattle for more than 30 years. His work - looking for answers to what starts as a respiratory condition in some cattle at higher elevations and often ends in death - is taking on more importance as its incidence seems to be growing.
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