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Beef's potential

机译:牛肉的潜力

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As cattle and beef continue to navigate previously uncharted market waters, recent history suggests it will pay to keep the buoys of differentiation in clear sight."Think back to when consumer beef demand was cut in half [1980 to 1998 or so]," says Randy Blach, CattleFax CEO. "More than 80% of the fed cattle were sold on the average; there was no branding, no differentiation."
机译:随着牛和牛肉继续在以前未知的市场水域中航行,最近的历史表明,为使​​差异化浮标保持清晰可见将是值得的。“回想一下何时将消费牛肉需求削减一半(1980年至1998年左右),” CattleFax首席执行官Randy Blach。 “平均有80%以上的饲喂牛被出售;没有品牌,也没有差异。”

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