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Experimental investigation on bricks from historical Venetian buildings subjected to moisture and salt crystallization

机译:威尼斯历史建筑的砖经受湿气和盐分结晶的实验研究

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摘要

The research presented in this paper investigated the mechanical behavior of bricks subjected to moisture and salt crystallization, and aimed at determining the mechanical degradation of bricks due to these environmental factors.Compression tests were performed on bricks removed from an historical Venetian building. The paper presents the experimental campaign and the results. The analysis of the experimental results provided novel information about the effects of moisture and salts on the compression strength of bricks. In particular, the experimental results demonstrate that moisture significantly reduces the compression strength of a brick; the greater the moisture content the lower compression strength, all other condition being equal, in particular salt concentration inside the brick. Moreover, the experimental results demonstrate that salts together with moisture significantly reduce brick compression strength, while salts without moisture increase brick compression strength. However, the crystallization of these salts can cause subflorescence and efflorescence inside the bricks, which eventually reduce the compression strength of the bricks and the masonry.The paper provides a discussion on the results that extends the outcomes to any masonry building subjected to brackish water or tides. The conclusions are devoted to safeguarding and conservation of masonry buildings that suffer from humidity and salt crystallization.
机译:本文所进行的研究调查了受潮和盐分结晶的砖的机械性能,旨在确定由于这些环境因素而导致的砖的机械降解。对从一栋历史悠久的威尼斯建筑中拆除的砖进行了压缩测试。本文介绍了实验活动和结果。实验结果的分析提供了有关水分和盐分对砖抗压强度影响的新颖信息。特别地,实验结果表明,水分显着降低了砖的抗压强度。水分含量越大,抗压强度越低,在所有其他条件相同的情况下,尤其是砖内部的盐浓度。而且,实验结果表明,盐和水分一起显着降低了砖的抗压强度,而不含水分的盐则增加了砖的抗压强度。然而,这些盐的结晶会导致砖内部的亚花粉和风化,最终降低砖和砖石的抗压强度。本文对结果进行了讨论,将其结果扩展到遭受咸水或咸水影响的任何砖石建筑。潮汐。这些结论致力于维护和养护受潮和盐分结晶的砖石建筑。

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