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机译:酸奶受添加乳糖影响的理化、微生物和感官特性
School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of;
Added Lactose; Yogurt; Probiotic Properties; Starter Culture; Lactic Acid Bacteria;
机译:Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients
机译:Plant protein enrichment effect on the physical, chemical, microbiological, and sensory characteristics of yogurt
机译:The Effect of Adding Thyme Extracts on Microbiological, Chemical and Sensory Characteristics of Yogurt
机译:教师评估与学生在Microbiology Autonoma de Mexicina(Unam)的Micratica(Unam)的Microbiology Medicina学生获得的学生评估和寄生学课程之间的关系
机译:Sea-Change:Mambai Sensory实践和帝汶的碳氢化合物剥削
机译:EPIMIC:基于MICrobiological数据的实时流行病学监测和警报的简单自制计算机程序
机译:Physico-Chemical和Sensory表征三种类型的“Dèguè”,贝宁牛奶制成的当地发酵饮料
机译:metodi microbiologici Tradizionali e metodi moleculeolari per l'analisi degli integratori alimentari a base di o con probiotici per ujso umano(microbiological and molecular methods for analysis of probiotic Based Food supplements for Human Consumption)。