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机译:乳清蛋白-羧甲基纤维素作为益生菌发酵乳中的一种成分,通过复合凝聚获得
Faculty of Food Engineering, University of Campinas, Campinas, Brazil;
Nutritional Value; Whey Proteins; Complex Coacervation; Probiotic Fermented Milk; Environmental Impact;
机译:Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food
机译:Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
机译:In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India