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Influence of ecological restoration on vegetation and soil microbiological properties in Alpine-cold semi-humid desertified land

机译:生态恢复对高寒半湿润沙化土地植被和土壤微生物学特性的影响

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Recently desertification of Alpine-cold semi-humid grassland has become increasingly serious on the eastern edge of the Qinghai-Tibet plateau. However, the restoration and control of desertified land in these areas have not received enough attention as in arid and semi-arid areas, and little is known about the vegetation community and soil microbiological properties during the ecological restoration in Alpine cold semi-humid desertified areas. In this paper, the method of fencing, removing grazing and planting Tamarix ramosissima was taken as the measure for ecological restoration of Alpine-cold desertified land in Northwest Sichuan. The results showed ecological restoration resulted in significant improvement in the height, coverage, density, biomass, and diversity of vegetation communities, numbers of soil microorganisms (including bacteria, actinomycetes and fungi). Microbial biomass carbon and nitrogen, and urease, invertase and protease activities increased after the restoration, especially in the 0-20 cm layer. These trends increased with increasing restoration age but decreased with increasing soil depth. Ecological restoration by fencing, non-grazing and planting T. ramosissima is therefore considered an effective and applicable measure to restore vegetation and soil microbiological properties and control desertification in the Northwest Sichuan, and is recommended for adoption in Alpine-cold semi-humid sandy areas on a large scale. (C) 2016 Elsevier B.V. All rights reserved.
机译:最近,在青藏高原东部边缘,高山冷半湿草原的荒漠化变得越来越严重。然而,这些地区的荒漠化土地的恢复和控制没有像干旱和半干旱地区那样受到足够的重视,对高山冷半湿润沙漠化地区的生态恢复过程中的植被群落和土壤微生物学特性知之甚少。本文以围栏,放牧和种植Ta柳的方法作为川西北高山冷漠化土地生态恢复的措施。结果表明,生态恢复使植被群落的高度,覆盖度,密度,生物量和多样性,土壤微生物(包括细菌,放线菌和真菌)的数量显着改善。恢复后,微生物生物量碳,氮,脲酶,转化酶和蛋白酶的活性增加,特别是在0-20 cm的层。这些趋势随着恢复年龄的增加而增加,但随着土壤深度的增加而减小。因此,通过围栏,非放牧和种植丁香线虫的生态恢复被认为是恢复西北地区植被和土壤微生物特性并控制荒漠化的有效措施,建议在高寒半湿润沙质地区采用大范围上。 (C)2016 Elsevier B.V.保留所有权利。

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