Nowadays, all animal production is concerned with vaccination. This is an essential technique for the protection of livestock health which, however, entails significant costs for stock breeders.Maximising the efficiency and profitability of prophylactic vaccination strategies is therefore of major importance. To achieve this, new avenues are constantly being explored.One of them concerns the use of new molecules extracted from seaweeds to help optimise the stimulation of the natural defences of the body and its response to vaccination strategies.
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